| Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 2.56 Billion | USD 4.86 Billion | 6.6% | 2024 |
The global packaged croissant market size was worth around USD 2.56 Billion in 2024 and is predicted to grow to around USD 4.86 Billion by 2034 with a compound annual growth rate (CAGR) of roughly 6.6% between 2025 and 2034. The report analyzes the global packaged croissant market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the packaged croissant industry.
The report analyzes the global packaged croissant market’s drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the packaged croissant industry.
A croissant is a kind of pastry of French & Austrian origin with a crescent shape. It is made up of coated yeast-leavened dough, which is pasted with butter and rolled & folded many times successively into a sheet through the laminating process. Today, new products are introduced by the players and it helps them raise their revenue flow. This packaged croissant market's expansion can be ascribed to several variables, including rising disposable income levels, a global increase in the demand for convenience foods, and rising consumer health concerns that encourage increased consumption of rich in nutrients goods.
Growing demand for convenience food drives the market growth
The convenience provided by packaged edible products, which draw customers of all ages, is what propels the processed food sector. The preference of consumers for convenience foods and RTE foods has sped up market transformation internationally. Compared to prepared foods, this form of cuisine requires less work and preparation time, which is what is primarily causing the global packaged croissant market to grow. Moreover, a further aspect driving the market increase is consumers' rising disposable income. The World Bank estimates that by 2050, 2/3 of the world's population would reside in metropolitan areas, which will increase demand for packaged croissants.
Adverse health effects hinder the market growth
According to some studies, eating foods like croissants that are heavily processed, heavy in saturated fats, and low in complex carbs may be detrimental to heart health. Since butter is used in the croissants' preparation, each croissant normally has a considerable quantity of saturated fat. A medium plain croissant, for instance, has almost 7 grams of saturated fat. Therefore, consuming a lot of croissants may be bad for the heart, which would slow down the packaged croissant market's growth throughout the forecasted period.
Increasing disposable income of the population and rising product launch provides a lucrative opportunity
The increasing disposable income of the population is expected to drive packaged croissant industry growth over the forecast period. For instance, according to the secondary analysis, the United States disposable personal income in February 2023 increased by 0.5% from the previous month. Moreover, the rising product launch in the packaged croissants industry is expected to provide enormous opportunities for market expansion. In June 2022, with the introduction of four new flavors of its new Mini Filled Croissants, French pastry producer Bridor increased the variety of its products. Bridor's Mini Filled Croissants are perfect for breakfast and on-the-go scenarios. The mini size is great for home sharing or hotel breakfasts and seminars.
Product recalls and stringent food regulations pose a major challenge
The product recalls caused due to the degradation in the quality of the product as well as stringent regulations are expected to pose a major challenge for the packaged croissant market expansion during the forecast period.
The global packaged croissant market is segmented based on Product, Distribution Channel, and region.
Based on Product, the global packaged croissant market is divided into Shelf-Stable, Frozen Croissants.
A frozen croissant is a pastry product that is made of layers of dough that have been folded into an elongated crescent form. It can be compared to the Danish pastry, even though it might have diverse contents like fruit or cheese. If you haven't opened these varieties yet, you should consume them immediately away because they don't need to be refrigerated before usage. Because they don't include preservatives, they have a shorter shelf life than Shelf-Stable Croissants, but they cost less to make. Thus, the inexpensive nature of frozen croissants is expected to drive segment growth over the forecast period.
On the basis of Distribution Channel, the global packaged croissant market is bifurcated into Online Retailers, Convenience Stores, Supermarkets, Independent Retailers, Hypermarkets.
| Report Attributes | Report Details |
|---|---|
| Report Name | Packaged Croissant Market |
| Market Size in 2024 | USD 2.56 Billion |
| Market Forecast in 2034 | USD 4.86 Billion |
| Growth Rate | CAGR of 6.6% |
| Number of Pages | 215 |
| Key Companies Covered | Bauli, Lantmannen Unibake, Le Bon Croissant, General Mills, Grupo Bimbo, Upper Crust, San Giorgio Dolce&Salato, Fresh Snack, Vancouver Croissant, Crozzo, Mondelez International, Rademaker, French Bakery Co., Spanish Market d.o.o., Starbucks Coffee Company, Mak'Cik, Boulangerie Solignac , and others. |
| Segments Covered | By Product, By Distribution Channel, and By Region |
| Regions Covered | North America, Europe, Asia Pacific (APAC), Latin America, The Middle East and Africa (MEA) |
| Base Year | 2024 |
| Historical Year | 2020 to 2023 |
| Forecast Year | 2025 - 2034 |
| Customization Scope | Avail customized purchase options to meet your exact research needs. Request For Customization |
Europe is expected to dominate the market during the forecast period
Europe is expected to dominate the global packaged croissant market during the forecast period. The region's rise has been attributed to the region's changing dietary preferences, stable economy, and rising consumer purchasing power. According to the GFK, around USD 12.04 trillion will be available to Europeans in 2022 to spend on things like food, housing, services, energy prices, private pensions, insurance, vacations, mobility, and consumer goods. This equates to an average per capita purchasing power of USD 17,733, representing a minor increase of 5.8% over the prior year. The amount that consumers have available for spending and saving, however, differs substantially between nations and also depends on how consumer prices change in 2022. Additionally, demand for ready-to-eat snacks has skyrocketed in popularity due to their hustled lifestyles. With a significant development potential for baked food products, Europe is one of the most alluring markets in the world.
The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the packaged croissant market on a global and regional basis.
The global packaged croissant market is dominated by players like:
The global packaged croissant market is segmented as follows;
By Product
By Distribution Channel
By Region
FrequentlyAsked Questions
A croissant is a kind of pastry of French & Austrian origin with a crescent shape. It is made up of coated yeast-leavened dough, which is pasted with butter and rolled & folded many times successively into a sheet through the laminating process. Today, new products are introduced by the players and it helps them raise their revenue flow.
The global packaged croissant market is expected to grow due to rising demand for convenient bakery snacks, growth in on-the-go breakfast consumption, and expansion of retail and e-commerce distribution channels.
According to a study, the global packaged croissant market size was worth around USD 2.56 Billion in 2024 and is expected to reach USD 4.86 Billion by 2034.
The global packaged croissant market is expected to grow at a CAGR of 6.6% during the forecast period.
The global packaged croissant market growth is expected to be driven by Europe. It is currently the world’s highest revenue-generating market owing to the increasing demand for convenience food.
Leading players in the global packaged croissant market include Bauli, Lantmannen Unibake, Le Bon Croissant, General Mills, Grupo Bimbo, Upper Crust, San Giorgio Dolce&Salato, Fresh Snack, Vancouver Croissant, Crozzo, Mondelez International, Rademaker, French Bakery Co., Spanish Market d.o.o., Starbucks Coffee Company, Mak'Cik, Boulangerie Solignac , among others.
The report explores crucial aspects of the packaged croissant market, including a detailed discussion of existing growth factors and restraints, while also examining future growth opportunities and challenges that impact the market.
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