Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 1.78 Billion | USD 4.08 Billion | 10.90% | 2024 |
FrequentlyAsked Questions
Red clover is a perennial flowering plant that is found mainly in Western Asia, Europe, and Northwest Africa. It is extensively cultivated for its use as a forage crop, natural remedy, and soil enhancer. Red clover is rich in isoflavones, plant-based compounds with estrogen-like properties, primarily used in dietary supplements to support bone strength, cardiovascular wellness, and menopause health.
The global red clover market is expected to grow due to increasing consumer demand for plant-based remedies, rising demand for natural dietary supplements, and supportive government initiatives for the cultivation of herbs.
According to study, the global red clover market size was worth around USD 1.78 billion in 2024 and is predicted to grow to around USD 4.08 billion by 2034.
The CAGR value of the red clover market is expected to be approximately 10.90% from 2025 to 2034.
Market trends and consumer preferences in the red clover market are shifting toward standardized, natural, and multifunctional products, driven by growing demand in women’s health, sustainable farming practices, and the increasing popularity of functional foods.
North America is expected to lead the global red clover market during the forecast period.
The United States is a key contributor to the global red clover market, driven by high demand for women’s health supplements, its large nutraceutical industry, and extensive use of red clover in sustainable farming practices.
The key players profiled in the global red clover market include Naturex, Euromed, Sabinsa Corporation, Gencor Pacific, Xinjiang Tianye Co., Ltd., Ningxia Herb King, NutraScience Labs, Organic Herb Inc., Herbalife Nutrition, Frutarom Industries Ltd., Nature’s Way Products LLC, Gaia Herbs, NOW Foods, Nature’s Sunshine Products, Inc., and Pure Encapsulations.
Stakeholders should focus on expanding product portfolios into functional foods and beverages, developing standardized extracts, leveraging e-commerce channels, and obtaining organic and non-GMO certifications. Additionally, they should invest in clinical research to expand global market reach and strengthen consumer trust.
The report examines key aspects of the red clover market, including a detailed analysis of existing growth factors and restraints, as well as an examination of future growth opportunities and challenges that will impact the market.
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