| Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 484.6 Million | USD 1,016.60 Million | 8.58% | 2024 |
FrequentlyAsked Questions
Gluten free biscuits are specially crafted baked products made without wheat, barley, or rye, using safe alternative flours to provide a suitable option for individuals with gluten intolerance, sensitivity, or celiac disease.
The global gluten free biscuits market is projected to grow due to increasing celiac disease diagnosis rates, rising health consciousness among consumers, and growing mainstream acceptance of gluten free products as lifestyle choices rather than medical necessities.
According to a study, the global gluten free biscuits market size was worth around USD 484.6 million in 2024 and is predicted to grow to around USD 1,016.60 million by 2034.
The CAGR value of the gluten free biscuits market is expected to be around 8.58% during 2025-2034.
North America is expected to lead the global gluten free biscuits market during the forecast period.
The major players profiled in the global gluten free biscuits market include Dr. Schär AG/SPA, Enjoy Life Foods (Mondelez International), Kinnikinnick Foods Inc., Pamela's Products, Glutino (Boulder Brands), Canyon Bakehouse, Udi's Healthy Foods LLC, Hain Celestial Group, Bob's Red Mill Natural Foods, Simple Mills, King Arthur Baking Company, Partake Foods, Cybele's Free-to-Eat, Glutabye, and Schar USA Inc.
The report examines key aspects of the gluten free biscuits market, including a detailed analysis of existing growth factors and restraints, as well as an examination of future growth opportunities and challenges that will impact the market.
In the gluten free biscuits market, consumers are increasingly seeking products with clean ingredient labels, improved taste profiles, and competitive pricing. Manufacturers are responding by developing better-tasting formulations, using recognizable ingredients, and expanding distribution to mainstream retail channels.
In the gluten free biscuits market, prices remain higher than traditional biscuits due to costly specialty ingredients, certification expenses, and smaller production volumes. However, as competition increases and production technologies improve, manufacturers are focusing on cost optimization and offering affordable product ranges to attract price-sensitive consumers.
To stay competitive in the gluten free biscuits market, stakeholders should invest in product innovation to enhance taste and texture, expand distribution through e-commerce and mainstream retail, and strengthen brand trust with transparent labeling and certification. Collaborating with health experts, influencers, and research institutions can also help position brands as credible leaders in the growing health-focused snack segment.
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