Market Size in 2024 | Market Forecast in 2034 | CAGR (in %) | Base Year |
---|---|---|---|
USD 9.83 Billion | USD 13.93 Billion | 4.45% | 2024 |
FrequentlyAsked Questions
Dairy-free yogurt is a plant-based substitute for traditional yogurt, made with ingredients like coconut, oat, cashew, almond, or soy. It caters to consumers with dairy allergies, lactose intolerance, or those following vegan diets, while also appealing to environmentally aware and health-conscious individuals.
The global dairy-free yogurt market is projected to grow due to the increasing prevalence of lactose intolerance and dairy allergies, growing health-conscious consumer trends, and technological advancements in plant-based formulations.
According to study, the global dairy-free yogurt market size was worth around USD 9.83 billion in 2024 and is predicted to grow to around USD 13.93 billion by 2034.
The CAGR value of the dairy-free yogurt market is expected to be approximately 4.45% from 2025 to 2034.
Macroeconomic factors such as urbanization, rising disposable incomes, inflation-driven shifts toward affordable plant-based options, and growing health awareness will collectively drive steady growth in the dairy-free yogurt market.
North America is expected to lead the global dairy-free yogurt market during the forecast period.
The key players profiled in the global dairy-free yogurt market include Danone (Alpro), Chobani (Non-Dairy Line), Silk, So Delicious, Kite Hill, Forager Project, The Coconut Collaborative, Almond Breeze Yogurt, Siggi’s (Non-Dairy Line), Good Karma, Califia Farms, Nancy’s Probiotic Non-Dairy, Oatly, Miyoko’s Creamery, and Lavva.
Stakeholders should focus on clean-label formulations, product innovation, sustainable packaging, strategic partnerships, and expanding online and emerging market presence to stay competitive in the market.
The dairy-free yogurt market is witnessing premium pricing driven by high-quality plant-based fortification and ingredients, alongside a growing shift toward affordable value-pack and private-label options to attract price-conscious consumers.
The report examines key aspects of the dairy-free yogurt market, including a detailed analysis of existing growth factors and restraints, as well as an examination of future growth opportunities and challenges that will impact the market.
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