Gluten-Free Product Market - Global Industry Analysis
Gluten-Free Product Market - By Product (Bakery Products, Pasta & Pizza, Snacks & RTE Meals, Baby Food, Condiments & Dressings, and Other) and By Distribution Channel (Business To Business [Hospitality Services, Hotels & Restaurants, and Online Channel] and Business To Consumer [Supermarket/Hypermarket, Conventional Stores, Specialty Services, and Online Channel]): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2020–2026
Published Date: 13-Nov-2018Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-3508
Status : Published
Global Gluten-Free Product market, which was estimated at approximately 5.1 (USD Billion) in 2019 and is predicted to accrue earnings worth nearly 8.1 (USD Billion) by 2026, is set to record a CAGR of nearly 7.12% over 2020-2026.