Edible Oils and Fats Market - Global Industry Analysis
Edible Oils and Fats Market By Type (Vegetable & Seed Oil (Soybean, Sunflower Oil, Palm Oil, Canola Oil, and Others), Spreadable Oils And Fats (Butter, Margarine), Olive Oil, Cooking Fats, And Others), By Source (Plant and Animal), By Form (Liquid and Solid), By Distribution Channel (Supermarket, Hypermarket, Convenience Stores, Departmental Stores, and Online Store): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024
Published Date: 20-Aug-2018Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-2595
Status : Published
Global edible oils and fats market expected to reach approximately USD 146.21 billion by 2024, growing at a CAGR of around 7.4% between 2018 and 2024. Most of the edible fats and oils consist of triacylglycerides, which differ in the fatty acid compositions to a certain extent. Acyl lipids and unsaponifiable fraction are the other constituents that consist of less than 3% of the oils and fats total composition.