Edible Oils and Fats Market - Global Industry Analysis

Edible Oils and Fats Market By Type (Vegetable & Seed Oil (Soybean, Sunflower Oil, Palm Oil, Canola Oil, and Others), Spreadable Oils And Fats (Butter, Margarine), Olive Oil, Cooking Fats, And Others), By Source (Plant and Animal), By Form (Liquid and Solid), By Distribution Channel (Supermarket, Hypermarket, Convenience Stores, Departmental Stores, and Online Store): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024

Published Date: 20-Aug-2018 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-2595 Status : Published

Global edible oils and fats market expected to reach approximately USD 146.21 billion by 2024, growing at a CAGR of around 7.4% between 2018 and 2024. Most of the edible fats and oils consist of triacylglycerides, which differ in the fatty acid compositions to a certain extent. Acyl lipids and unsaponifiable fraction are the other constituents that consist of less than 3% of the oils and fats total composition.

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