Vacuum Skin Packaging Market: Overview
The vacuum skin packaging is essentially used for packing the fresh consumable products especially the meat and the fish or other sea products. The vacuum skin packaging increases the lifespan of the products. The vacuum skin packaging reduces the requirement for the preservatives and also provides a plain packaging that highlights the product.
Vacuum Skin Packaging Market: Facts
The market player DuPont manufactures the vacuum skin packaging DuPont Surlyn® that provides several material solutions, good drawability allowing a good appearance and superior skin effect along with the sealing that protects against the contamination, it has excellent toughness, hot tack, and clarity, it improves the peel and seal properties, and offers tie-layer adhesives proficiently to bond the different film layers.
|Historic Years||2016 - 2020|
|Forecast Years||2021 - 2028|
|Segments Covered||By Product Type, By Application, and By End Use|
|Forecast Units||Value (USD Billion), and Volume (Units)|
|Quantitative Units||Revenue in USD million/billion and CAGR from 2021 to 2028|
|Regions Covered||North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World|
|Countries Covered||U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others|
|Number of Companies Covered||10 companies with scope for including additional 15 companies upon request|
|Report Coverage||Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.|
|Customization Scope||Avail customized purchase options to meet your exact research needs.|
Vacuum Skin Packaging Market: Segmentation
The global market for the vacuum skin packaging is fragmented into its product type, material type, and application. Depending on the product type, the global market is segregated into vacuum trays and vacuum bag. On the basis of the type of the material, the market is categorized into glass and plastic. On the basis of the application, the market is divided into seafood, smoked & processed meat, fresh meat, and poultry.
Vacuum Skin Packaging Market: Growth Factors
The market for the vacuum skin packaging is growing at a significant rate owing to the rising sales of the seafood products and meat products. As the vacuum skin packaging provides increased shelf life to the products they are gaining popularity in the packaging industry. The developments in the food retail industry also influence the growth of the vacuum skin packaging. Other factors that affect the growth of the market are increasing disposable incomes, growing demand for the meat products, and the rapid urbanization. The vacuum skin packaging helps in retaining the color or the freshness of the meat products thus being used increasingly. There has been an increase in the number of the people that consume meat products for the intake of the proteins propelling the growth of the market. The rise in the environmental concerns is driving the vacuum skin packaging market.
Vacuum Skin Packaging Market: Regional Analysis
On the basis of the geographical regions, the global vacuum skin packaging market is divided into Asia Pacific, Latin America, Western America, the Middle East and Africa, Eastern Europe, and North America. The dominant regional market in the vacuum skin packaging is North America. Europe is witnessing a healthy market growth and will progress speedily in the coming years. The market will grow at a good pace in the Asia Pacific region.
Vacuum Skin Packaging Market: Competitive Players
The key market players that are involved in the vacuum skin packaging market include Berry Plastics, DuPont, Sealed Air, Bemis Company, Clondalkin Group Holdings, LINPAC Packaging, and G. Mondini.
Vacuum Skin Packaging Market: Regional Segment Analysis
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