Vacuum Skin Packaging Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Category: Packaging Report Format : PDF Report Code: ZMR-2307 Status : Upcoming

Description

Vacuum Skin Packaging Market: Overview

The vacuum skin packaging is essentially used for packing the fresh consumable products especially the meat and the fish or other sea products. The vacuum skin packaging increases the lifespan of the products. The vacuum skin packaging reduces the requirement for the preservatives and also provides a plain packaging that highlights the product.

Vacuum Skin Packaging Market: Facts

The market player DuPont manufactures the vacuum skin packaging DuPont Surlyn® that provides several material solutions, good drawability allowing a good appearance and superior skin effect along with the sealing that protects against the contamination, it has excellent toughness, hot tack, and clarity, it improves the peel and seal properties, and offers tie-layer adhesives proficiently to bond the different film layers.

Vacuum Skin Packaging Market: Segmentation

The global market for the vacuum skin packaging is fragmented into its product type, material type, and application. Depending on the product type, the global market is segregated into vacuum trays and vacuum bag. On the basis of the type of the material, the market is categorized into glass and plastic. On the basis of the application, the market is divided into seafood, smoked & processed meat, fresh meat, and poultry.

Vacuum Skin Packaging Market: Growth Factors

The market for the vacuum skin packaging is growing at a significant rate owing to the rising sales of the seafood products and meat products. As the vacuum skin packaging provides increased shelf life to the products they are gaining popularity in the packaging industry. The developments in the food retail industry also influence the growth of the vacuum skin packaging. Other factors that affect the growth of the market are increasing disposable incomes, growing demand for the meat products, and the rapid urbanization. The vacuum skin packaging helps in retaining the color or the freshness of the meat products thus being used increasingly. There has been an increase in the number of the people that consume meat products for the intake of the proteins propelling the growth of the market. The rise in the environmental concerns is driving the vacuum skin packaging market.

Vacuum Skin Packaging Market: Regional Analysis

On the basis of the geographical regions, the global vacuum skin packaging market is divided into Asia Pacific, Latin America, Western America, the Middle East and Africa, Eastern Europe, and North America. The dominant regional market in the vacuum skin packaging is North America. Europe is witnessing a healthy market growth and will progress speedily in the coming years. The market will grow at a good pace in the Asia Pacific region.

Vacuum Skin Packaging Market: Competitive Players

The key market players that are involved in the vacuum skin packaging market include Berry Plastics, DuPont, Sealed Air, Bemis Company, Clondalkin Group Holdings, LINPAC Packaging, and G. Mondini.

Vacuum Skin Packaging Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Table Of Content

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