Sucrose Esters Market – By Form (Powder, Liquid, and Pellet), By Function (Aeration, Antimicrobial Property, Emulsification, Protein & Starch Interaction, and Controlled Sugar Crystallization), By Application (Food, Personal Care Products, Detergents & Cleaners, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Global demand for the Sucrose Esters market was valued over USD 76 Million in 2019 and is expected to reach a CAGR of 5.10% between 2019 and 2025.

21-Feb-2020 | Number of pages: 110 | Report Code: ZMR-2352 | Report Format : | Status : Published

Abstract

This report analyzes and estimates the Sucrose Esters market at global, regional, and country level. The research study provides historic data from 2015 to 2019 along with forecast from 2020 to 2025 based on value (USD Million). The report offers detailed insights of the Sucrose Esters market drivers and restraints along with their impact analysis at global level from 2015 to 2025.

The report covers in-depth analysis of the strategies adopted by major competitors in the global Sucrose Esters market. To understand the competitive landscape in the global Sucrose Esters market, an analysis of Porter’s Five Forces model is also included. The research study comprises of market attractiveness analysis, wherein all the segments are benchmarked on the basis of their market size and growth rate.

Global Sucrose Esters Market

The research study provides a decisive view on the global Sucrose Esters market based on Form, Function, Application, and Region. All the segments of the market have been analyzed based on the past, present, and future trends. The market is estimated from 2019 to 2025.

Growing trend of spending on ready-to-eat products in the emerging and developed countries is booming the global Sucrose Esters market. Additionally, the multifunctional properties of sucrose esters are estimated to fuel the growth of the Sucrose Esters market during the forecast period. Another primary factor propelling the market is the increasing application of sucrose esters in various products such as bakery, confectioneries, cereals, dairy products, meat products, and soups & sauces. The use of sucrose esters as a low-fat substitute to maximize the mouthfeel provided by fats also helps popularize the sucrose esters across the globe. Other than emulsification, sucrose esters’ sugar crystallization, aeration, texturizing, and protein protection properties will increase its use in the food industry, thereby profiting the Sucrose Esters market.

Moreover, the powdered sucrose esters form is consumed on a large scale owing to its properties such as uniform mixing with additional ingredients at the time of processing, thereby bolstering the market growth. In addition, the food & beverage manufacturers’ inclination toward producing innovative products using novel food ingredients will boom the Sucrose market growth. The rising awareness amid consumers has forced manufacturers to abide by the standards set by the EU, thereby supplementing the growth of the market in Europe.

Based on form, the global Sucrose Esters market is segmented into Powder, Liquid, and Pellet. On the basis of function, the market for sucrose esters is segregated into Aeration, Antimicrobial Property, Emulsification, Protein & Starch Interaction, and Controlled Sugar Crystallization. In terms of application, the market is sectored into Food, Personal Care Products, Detergents & Cleaners, and Others. The regional segmentation comprises the past, present, and estimated demand for the Middle East & Africa, North America, Asia Pacific, Latin America, and Europe. The regional segment is further split into the U.S., Canada, Mexico, UK, France, Germany, China, Japan, India, South Korea, Brazil, and Argentina among others.

Some of the major players in the global Sucrose Esters market include Evonik Industries, FELDA IFFCO, BASF, Alfa Chemicals, P&G Chemicals, Mitsubishi Chemicals, Compass Foods, Croda International, Stearinerie Dubois, Dai-Ichi Kogyo Seiyaku, World Chem Industries, Sisterna, and Zhejiang Synose Tech.

The report on global Sucrose Esters market is segmented into:

Global Sucrose Esters Market: By Form Segmentation Analysis

  • Powder
  • Liquid
  • Pellet

Global Sucrose Esters Market: By Function (Qualitative) Segmentation Analysis

  • Protein & Starch Interaction
  • Antimicrobial Property
  • Controlled Sugar Crystallization
  • Emulsification
  • Aeration

Global Sucrose Esters Market: By Application Segmentation Analysis

  • Food
    • Dairy Products
    • Confectioneries
    • Bakery Products
    • Beverages
    • Soups & Sauces
    • Meat Products
    • Cereals
    • Others
  • Personal Care Products
    • Cosmetics
    • Others
  • Detergents & Cleansers
  • Others

Global Sucrose Esters Market: By Regional Segmentation Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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