Oncology Nutrition Market by Cancer Type (Blood, Liver, Pancreatic, Breast, Lung, Head & Neck, Esophageal, Stomach & Gastrointestinal): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 - 2024

Global oncology nutrition market expected to generate revenue of around USD 2368.70 million by end of 2024, growing at a CAGR of around 8.85% between 2018 and 2024. Oncology nutrition is a vital part of the entire process of recovering from cancer. Consuming a wide variety of foods and nutritious meals helps in coping with the heavy medication that is a part of cancer treatment.

20-Jul-2018 | Number of pages: 110 | Report Code: ZMR-3241 | Report Format : | Status : Published

Abstract

The report covers forecast and analysis for the oncology nutrition market on a global and regional level. The study provides historical data from 2015 along with a forecast from 2018 to 2024 based on revenue (USD Million). The study includes drivers and restraints for the oncology nutrition market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the oncology nutrition market on a global as well as regional level.

In order to give the users of this report a comprehensive view on the oncology nutrition market, we have included competitive landscape and analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein cancer type segment is benchmarked based on their market size, growth rate, and general attractiveness.

Global Oncology Nutrition Market

The report provides company market share analysis in order to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new product launch, agreements, partnerships, collaborations & joint ventures, research & development, regional expansion of major participants involved in the market on the global and regional basis. 

The study provides a decisive view on the oncology nutrition market by segmenting the market based on cancer type and regions. Both the segments have been analyzed based on present and future trends and the market is estimated from 2018 to 2024. Based on cancer type, the oncology nutrition market has been segmented into blood, liver, pancreatic, breast, lung, head & neck, esophageal, and stomach & gastrointestinal. Head & neck cancer segment holds the maximum share of the global oncology nutrition market.

The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa with its further divided into major countries including the U.S. Canada, Germany, France, UK, China, Japan, India, and Brazil. This segmentation includes demand for oncology nutrition based on individual segment and applications in all the regions and countries.

The report also includes detailed profiles of end players such as Fresenius Kabi AG, Nestle S.A., Abbott Laboratories, Danone, Global Health Products, Mead Johnson Nutrition Company, B.Braun Melsungen AG, Victus, Meiji Holdings, and Hormel Foods.

This report segments the global oncology nutrition market as follows:

Global Oncology Nutrition Market: By Cancer Type

  • Blood
  • Liver
  • Pancreatic
  • Breast
  • Lung
  • Head & Neck
  • Esophageal
  • Stomach & Gastrointestinal

Global Oncology Nutrition Market: By Region

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa

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