Microbial Fermentation Technology Market by Product Type (Medical Products, Industrial Products, Alcohol Beverages, Food and Feed Products) and by End Users for Bio Pharmaceutical Industries, Food and Feed Industry, CRO’s and CMO’s, Academic Research Institutes and Others: Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 - 2023

Global microbial fermentation technology market will reach USD 2,244.20 million by 2023, growing at a CAGR of 6.10% between 2017 and 2023.

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14-Mar-2018 | Number of pages: 110 | Report Code: ZMR-2696 | Report Format : | Status : Published


The report covers forecast and analysis for the microbial fermentation technology market on a global and regional level. The study provides historic data of 2017 along with a forecast from 2018 to 2023 based revenue (USD Million). The study includes drivers and restraints for the microbial fermentation technology market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the microbial fermentation technology market on a global level.

In order to give the users of this report a comprehensive view of the microbial fermentation technology market, we have included competitive landscape and analysis of Porter’s Five Forces model for the market. The study encompasses a market attractiveness analysis, wherein product type segment, type of form segment and end-user segments are benchmarked based on their market size, growth rate, and general attractiveness.

Global Microbial Fermentation Technology Market

The report provides company market share analysis in order to give a broader overview of the key players in the market. In addition, the report also covers key strategic developments of the market including acquisitions & mergers, new technology launch, agreements, partnerships, collaborations & joint ventures, research & development, technology and regional expansion of major participants involved in the market on the global and regional basis. Moreover, the study covers price trend analysis, the product portfolio of various companies according to the region.

The study provides a decisive view on the microbial fermentation technology market by segmenting the market based on product type, end-user, and regions. All the segments have been analyzed based on present and future trends and the market is estimated from 2017 to 2023. Based on product type the market is segmented into medical products, industrial products, alcoholic beverages and food and feed products. Medical products are further sub-segmented into antibiotics, probiotics, monoclonal antibodies, recombinant proteins and other biosimilars. Based on end users the market is segmented into biopharmaceutical industries, food and feed industries, CRO’s and CMO’s, academic research institutes and others category. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East & Africa with its further bifurcation into major countries including the U.S., Canada, Rest of North America, U.K., Germany, France, Italy, Spain, Russia, Rest of Europe, China, Japan, India, Australia, Rest of Asia Pacific, Brazil, Mexico, Argentina, Rest of Latin America, Saudi Arabia, UAE, Qatar, South Africa and Rest of Middle East and Africa. This segmentation includes demand for microbial fermentation technology market based on individual product type, and end users in all the regions and countries.

The report also includes detailed profiles of end players such as Biocon, Danone Ltd, Lonza, United Breweries Ltd, Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, F. Hoffmann La-Roche Ltd. and others.

This report segments the global microbial fermentation technology market as follows:

Global Microbial Fermentation Technology Market: Product Type Segment Analysis

  •  Medical Products
    •  Antibiotics
    •  Probiotics
    •  Monoclonal Antibodies
    •  Recombinant Proteins
    •  Other Biosimilars
  •  Industrial Products
  •  Alcohol Beverages
  •  Food and Feed Products

Global Microbial Fermentation Technology Market: End-User Segment Analysis

  •  Bio-Pharmaceutical Industries
  •  Food and Feed Industries
  •  CROs and CMOs
  •  Academic Research Institutes
  •  Others

Global Microbial Fermentation Technology Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • Middle East and Africa
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