Hog Production and Pork Market - Global Industry Analysis

Hog Production and Pork Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020-2026

Category: Food & Beverage Report Format : PDF Report Code: ZMR-6483 Status : Upcoming

Description

Global Hog Production and Pork Market: Overview

Pork is the meat of domestic pigs and is widely used as a staple food all across the globe, excluding some regions. Pork meat is considered to contain a high nutritional profile. Also, it is a rich source of fat, vitamin B, Selenium, and protein. Therefore, pork meat is popular among fitness enthusiasts who are interested in building muscle mass. Pork is widely served in several restaurants and fast food outlets. Moreover, the hog production and pork market are significantly transforming from forest-based to pasture-based systems. However, it is also transforming towards a specifically designed building-based system.

Report Scope:

Report Attribute Details
Base Year 2020
Historic Years 2016 - 2020
Forecast Years 2021 - 2028
Segments Covered By Product Type, By Application, and By End Use
Forecast Units Value (USD Billion), and Volume (Units)
Quantitative Units Revenue in USD million/billion and CAGR from 2021 to 2028
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa, and Rest of World
Countries Covered U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, Brazil, Argentina, GCC Countries, and South Africa, among others
Number of Companies Covered 10 companies with scope for including additional 15 companies upon request
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, market attractiveness analysis by segments and region, company market share analysis, and COVID-19 impact analysis.
Customization Scope Avail customized purchase options to meet your exact research needs.

Global Hog Production and Pork Market: Growth Factors

The growing disposable income of people along with growing economies all across the globe is one of the major factors driving the growth of the global hog production and pork market. The hog production and pork market are expected to witness massive development in its production capacity due to the rising pressure and demand for sustainable production techniques. The surging trend of industrial breeding for production facilities is likely to pave a positive way for improved production facilities in the forthcoming years. Furthermore, the innovative production facilities are heading towards a sustainable production approach. The growing number of fitness enthusiasts demanding high protein consumption is also boosting the demand. The ongoing technological advancements and progress in breeding technology will support the market growth. The pork product in the packaged form is more in demand due to its high quality and hygienic production process. Manufacturers are also shifting their focus from shelf stable processed pork to chilled processed pork to expedite the production process and also attract more customers with innovative products. Several local brands are also entering the market due to the constantly growing demand for hog production and pork meat in the mainstream market. Furthermore, the easy availability of the product through different sales channels is further driving the sales of pork meat all across the globe.

Global Hog Production and Pork Market: Segmentation

The global hog production and pork market can be segmented into the distribution channel, form, type, and end-user.

By distribution channel, the market can be segmented into online retailing, butcher shop, specialty stores, convenience stores, hypermarket, and B2B direct market.

By form, the market can be segmented into processed and fresh pork.

By type, the market can be segmented into picnic shoulder, Boston butt, ribs, side of the pork, loin of the pork, leg, and others. The loin of the pork segment accounts for the largest share in the global hog production and pork market. Furthermore, the side of the pork and ribs segment is expected to witness a significant growth rate in the forthcoming years.

By end-user, the market can be segmented into household, food service providers, and food processing industries. The food processing industry segment holds the largest share in the global hog production and pork market.

Global Hog Production and Pork Market: Regional Analysis

Asia Pacific accounts for the largest share in the global hog production and pork market due to the surging production output and consumption in several regions like China. Moreover, the surging concentration of manufacturers towards refurbishing breeding farms along with favorable government policies is likely to further escalate the growth of the regional market in the forthcoming years. Manufacturers are boosting investment and research & development activities to launch innovative and distinctive products in the market and generate huge revenue.

North America is expected to witness a significant growth rate in the forthcoming years due to its growing demand in the region.

Global Hog Production and Pork Market: Competitive Player

Some of the significant players in the global hog production and pork market are BRF S.A., and others, Charoen Pokphand Group, China Yurun Food Group Limited, Iowa Select Farms, Wan Chau International Limited, The Maschhoffs, LLC, Seaboard Corporation, Triumph Foods, LLC, Smithfield Foods, Inc., and JBS S.A.

Global Hog Production and Pork Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Table Of Content


Frequently Asked Questions

The growing disposable income of people along with growing economies all across the globe is one of the major factors driving the growth of the global hog production and pork market. The hog production and pork market are expected to witness massive development in its production capacity due to the rising pressure and demand for sustainable production techniques. The surging trend of industrial breeding for production facilities is likely to pave a positive way for improved production facilities in the forthcoming years.

 

Some of the significant players in the global hog production and pork market are BRF S.A., and others, Charoen Pokphand Group, China Yurun Food Group Limited, Iowa Select Farms, Wan Chau International Limited, The Maschhoffs, LLC, Seaboard Corporation, Triumph Foods, LLC, Smithfield Foods, Inc., and JBS S.A.

Asia Pacific accounts for the largest share in the global hog production and pork market due to the surging production output and consumption in several regions like China. Moreover, the surging concentration of manufacturers towards refurbishing breeding farms along with favorable government policies is likely to further escalate the growth of the regional market in the forthcoming years.

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