Food Glazing Agents Market Size, Share, Growth Report 2030

Food Glazing Agents Market

Food Glazing Agents Market, By Applications (Fruits & Vegetables, Bakery Products, Snacks & Nutritional Bars, Meat & Poultry Products, Confectioneries, Ready-To-Eat Cereals, Dairy Products, And Others), By Types (Carnauba Wax, Beeswax, Shellac Petrolatum Or Petroleum Jelly, Lanolin, And Stearic Acid Or Fatty Acid) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-734 Published Date: Dec-2020 Status : Published

According to the report published by Zion Market Research, global demand for Food Glazing Agents Market was valued at approximately USD 3.20 Billion in 2019, and is expected to generate revenue of around USD 5.86 Billion by end of 2026, growing at a CAGR of around 9 % between 2020 and 2026.

According to the report published by Zion Market Research, global demand for Food Glazing Agents Market was valued at approximately USD 3.20 Billion in 2019, and is expected to generate revenue of around USD 5.86 Billion by end of 2026, growing at a CAGR of around 9 % between 2020 and 2026.

Global Food Glazing Agents Market SizeRequest Free Sample

Global Food Glazing Agents Market: Overview

The glazing agent comes in two forms, natural and synthetic. This material provides a waxy and homogeneous coating for food items with the intention of avoiding water loss from the surface and providing additional protection. Food additives applied to food products for flavour, taste and colour enhancement are categorised on the basis of roles that they act as glazing agents, stabilisers, packing gases, thickeners, propellants, anti-caking agents and gelling agents. Glazing agents used in food applications are used to improve attachment capability and coating capability, as well as to provide a film forming with a polished appetising visual appeal. In the confectionary industry, glazing agents are mainly used to coat hard-boiled candies and other types of candies.

Global Food Glazing Agents Market: Growth Factors

Continuous variation in food glazing agents is driving the development of the demand for global food glazing agents. Significant suppliers in the global industry are engaged in continuous research in food glazing agents and the introduction of alternative goods will also boost the global market. These agents are used in the bakery of many items, such as donuts, and also have a positive effect on the global demand for food glazing agents. In addition, the introduction of new organic and natural glazing agents in the manufacture of food products would further lead to future development. However the introduction of innovative growth models such as product advances, mergers and acquisitions, alliances, partnerships and new technology releases also fuel the global demand for food glazing agents.

Global Food Glazing Agents Market: Segmentation

The global food glazing agents market is categorized based on the applications as fruits & vegetables, bakery products, snacks & nutritional bars, meat & poultry products, confectioneries, ready-to-eat cereals, dairy products, and others. Of these, the bakery is the leading application segment in the global market owing to increasing use of food glazing agents in confectioneries. Based on types, the global market is segmented as carnauba wax, beeswax, shellac petrolatum or petroleum jelly, lanolin, and stearic acid or fatty acid. Of these, beeswax and lanolin are the most preferred. Region wise, global the food glazing agents market is diversified into Europe, the Middle East and Africa, North America, Asia-Pacific and Latin America.

Global Food Glazing Agents Market: Regional Analysis

Asia Pacific is the leading area in the global food glazing industry and is projected to develop at a steady rate over the next few years. Some emerging economies, such as Australia, China and Japan, are leading the food glazing industry. Increased demand and higher use of food glazing agents are projected to boost the global market in these areas. However, consumption of packaged and convenience food goods in India and Latin American countries is subject to higher consumption, which is projected to accelerate global consumer growth in the future. However the growing use of food glazing agents in confectionery, in particular chocolates and candies in Europe, is expected to fuel the demand growth of global food glazing agents.

Global Food Glazing Agents Market: Competitive Players

Some main participants of the food glazing agents market are Wuhu Deli Foods Co., Ltd., Entemann's Inc., Ningbo J&S Botanics Inc., and Mantrose-Haeuser Co., Inc. Other key players include Masterol Foods, Kerry Ingredients Limited, The Riverside Company, Hainan Zhongxin Wanguo Chemical Co., Ltd, Arla Foods, and Avatar Corporation among others.

Food Glazing Agents Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

Methodology

FrequentlyAsked Questions

Continuous variation in the food glazing agents is driving the global food glazing agents market growth. Major vendors in the global market are involved in continuous innovation in food glazing agents and substitute products launches may also enhance the global market.

According to Zion Market Research, global demand for food glazing agents market is expected to generate revenue of around USD 5.86 Billion by end of 2026, growing at a CAGR of around 9 % between 2020 and 2026.

Asia Pacific is the dominating region in the global food glazing agents market and is anticipated to grow at steady pace in the next few years. The market for food glazing agents is led by some emerging economies such as Australia, China, and Japan.

Some main participants of the food glazing agents market are Wuhu Deli Foods Co., Ltd., Entemann's Inc., Ningbo J&S Botanics Inc., and Mantrose-Haeuser Co., Inc. Other key players include Masterol Foods, Kerry Ingredients Limited, The Riverside Company, Hainan Zhongxin Wanguo Chemical Co., Ltd, Arla Foods, and Avatar Corporation among others.

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