Food Diagnostics Systems Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

Request Brochure Request Discount

Report Code: ZMR-727 | Report Format : | Status : Upcoming |

Abstract

Global Food Diagnostics Systems Market: Overview

The eruption of the foodborne diseases may put a heavy burden on the healthcare sector. Food diagnostic systems are the result of growing awareness about food safety in emerging markets. These systems are designed to identify food impurities and contamination that occur during manufacturing, processing, and packaging stages. Food can be tested by using various methods such as immunomagnetic separation, microscopic biochemical identification, and antibody-based testing.

Global Food Diagnostics Systems Market: Growth Factors

The growth in the global market is mainly due to increase concerns about food quality and safety. The strict regulation set by the government on foodborne diseases prevention is anticipated to enhance the global food diagnostics systems market growth. However, increasing concerns about food safety in the consumer may also impact the global food diagnostics systems market in a positive way. Globalization of food trade is also opening gateways for the new growth opportunities across the world and is expected to propel the global food diagnostics systems market in the coming years. Moreover, emerging niche markets and their higher demand for food testing may experience potential opportunities in the global market.

Global Food Diagnostics Systems Market: Segmentation

The global food diagnostics systems market is classified based on the consumables, diagnostics systems, types of contaminants, and geography. The consumables segment is divided as disinfectants, test accessories, reagents, and others. Further, the diagnostics systems segment is categorized as spectrometry-based, hybridization-based, testing kits, chromatography-based, biosensors, and others. Hybridization-based food diagnostics systems segment is further sub-segmented as polymerase chain reaction (PCR), microarrays, gene amplifier, and sequencers. Moreover, the chromatography-based food diagnostic systems segment is further sub-segmented as high-pressure liquid chromatography (HPLC), liquid chromatography, and gas chromatography. These systems are used to detect and trace any contaminants present in the food products. While handling these food diagnostics systems also offer insight regarding the nutritional content available in the food products. The types of contaminants, which are used in the testing systems for food diagnostics are moulds, Yersinia, bacillus, listeria, pathogens, shigella, fusarium, klebisiella, and novivirus. The pathogens are a dominating segment in the global food diagnostics systems market. They comprise campylobacter, Escherichia coli, salmonella, and listeria. Furthermore, North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa give the geographical segmentation.

Global Food Diagnostics Systems Market: Regional Analysis

North America is the leading market for food diagnostics systems owing to rising food contamination causing foodborne diseases. However, Asia Pacific is another region growing at a faster rate in the global food diagnostics systems market. Moreover, food diagnostics systems are expanding in this region rapidly.

Global Food Diagnostics Systems Market: Competitive Players

Major players in the global food diagnostics systems market are Beckman Coulter Inc., Randox Laboratories Ltd., Biocontrol Systems Inc., E. I. Du Pont De Nemours and Company, Thermofisher Scientific Inc., Perkinelmer Inc., Thermo Electron Corporation, Fermantes, and 3M Company. Other key players include Omega Diagnostic Group Plc., VWR International, Bio-Rad Laboratories Inc., Merck Kgaa, Biomérieux SA, Danaher Corporation, Neogen Corporation, and Foss A/S.

Global Food Diagnostics Systems Market: Regional Segment Analysis

  • North America
    • U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Report Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

Related Reports

Licorice Root Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3511 | Report Format:

Global Licorice Root Market: Overview Licorice root is the Glycyrrhiza glabrs root through which a sweet flavor can be derived. The licorice plant is native to southern regions in Europe and some parts of Asia. The sweet flavors derived from licorice root find its application in either sweetener...Read More

Gluten Free Product Market: By Product (Bakery Products, Pasta & Pizza, Snacks & RTE Meals, Baby Food, Condiments & Dressings, and Other) and By Distribution Channel (Business To Business [Hospitality Services, Hotels & Restaurants, and Online Channel] and Business To Consumer [Supermarket/Hypermarket, Conventional Stores, Specialty Services, and Online Channel]): Global Industry Perspective, Comprehensive Analysis, And Forecast, 2017–2024

Nov-2018 | Price : $ 4899.00 | Pages: 110 | Report Code: ZMR-3508 | Report Format:

The report covers a forecast for and an analysis of the gluten-free product market on a global and regional level. The study provides historical data for 2015, 2016, and 2017 along with a forecast from 2018 to 2024 based on revenue (USD Billion). The study includes drivers and restraints for the g...Read More

Liquid Breakfast Products Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3502 | Report Format:

Global Liquid Breakfast Products Market: Overview Liquid breakfast products are fairly new entrants in the food industry. Some of the features of these products include reduced consumption time, easy to carry, etc. The global liquid breakfast products market is currently a niche market with ampl...Read More

Egg Replacement Ingredient Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3479 | Report Format:

Global Egg Replacement Ingredient Market: Overview Egg replacement ingredients are primarily used for reducing or replacing the content of egg in food products, without altering the appearance and taste of the resultant products. Egg replacement ingredients are extensively used in edible product...Read More

Modified Soya Flour Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2026

Price : $ 3999.00 | Report Code: ZMR-3463 | Report Format:

Global Modified Soya Flour Market: Overview Modified soya flour is utilized in various food products and several industrial products as binders. The beneficial properties of modified soya flour, such as absorption abilities and solubility helps in enhancing the functional characteristics of the ...Read More

Download Brochure
Why Choose Us ?

24/5 Research support

Resolved your research queries from industry expert. Request for a free research sample before report purchase.

Custom research service

Ask the Analyst to customize an exclusive study to serve your research needs.

Quality & Accuracy

Zion Market Research reports offers best quality reports based on various authentic and accurate data findings.

Customer Satisfaction

We ensure that our client's all research needs are met with customized, in-depth analysis solutions.

Information security

We never share your personal and confidential information. Your personal information is safe and secure with us.