Edible Oils Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024

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Report Code: ZMR-2529 | Report Format : | Status : Upcoming |

Abstract

Global Edible Oils Market: Overview

Edible oils are nothing but oils extracted from plant, which are analogous, if not then same as those manufactured by the industrial biotech segment for use in cosmetics, for utilizing as a biodiesel, and in different daily biotech goods. Edible oils might be liquid or solid at normal temperature. They are described as "a food material, excluding a dairy item, of whatever source, origin, or composition that is made for consumption by human in part or wholly from an oil or fat except that of milk" by the Government of Ontario, Canada. The U.S. FDA on their website does not offer a description for edible oils.

Global Edible Oils Market: Growth Factors

The retail segment is anticipated to boost the trades of edible oils owing to reputable chain of retail outlets and sturdy supply chain of edible oil products. Vegetable oil usage has elevated in developing nations owing to surging retail sector, rising requirement from growing population, and increment in the general household revenue. In addition to this, makers of edible oils are accepting enhances techniques of processing to provide affordable and healthier oil.

The global market for edible oil is expected to see a considerable development due to rising fame of unprocessed, unrefined, organic, and healthy oil. In the forthcoming years, vegetable oils with low fat, cholesterol, and calories are expected to receive huge reply owing to increasing awareness of health amongst users all over the world. Apart from this, foremost enhancement in retail network, rising economies, and increasing oil production & crop yields are few of the well-known reasons backing the development of the global market. In addition to this, rising fame of trans-fat free soybean oil & canola oil as well as promising preference for olive oil will boost the global edible oil market. Additionally, altering dietary habits, improving living standards, and increasing user preference for healthy edible oil are supporting the development of the global market. 

Global Edible Oils Market: Segmentation

The global market for edible oil can be classified based on end-users, type, and geography. On the basis of type, the market can be segmented into canola oil, palm oil, sunflower oil, olive oil, corn oil, and specialty blended oil among others. Risings usage of fried foods has considerably elevated the requirement for edible oils. On the basis of end-users, the global market can be distinguished into food service, food processor, and retail.

Global Edible Oils Market: Regional Analysis

Area-wise, the global edible oil market can be classified into various areas such as the Middle East and Africa, Europe, North America, Latin America, and Asia Pacific. Developing nations such India and China are the main regions for edible oil. China is one of the dominant users of edible oil all over the globe cashed by Europe.

Global Edible Oils Market: Competitive Players

Few of the major companies working in the global market for edible oil comprise Beidahuang Group, Archer Daniels Midland Company, Ach Food Companies Inc., Ruchi Soya, Adani Group, and Bunge Alimentos Sa.

Global Edible Oils Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • The UK
    • France
    • Germany
  • The Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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