The Global demand for dehydrated vegetable market size was valued at approximately USD 58.83 Billion in 2019 and is expected to generate revenue of around USD 82.23 Billion by end of 2026, growing at a CAGR of around 4.9% between 2020 and 2026 | Industry Share By Nature, Form, Product, End User, Drying Method, And Region.
Dehydrated Vegetables Market
According to the report, global demand for dehydrated vegetable market size was valued at approximately USD 58.83 Billion in 2019 and is expected to generate revenue of around USD 82.23 Billion by end of 2026, growing at a CAGR of around 4.9% between 2020 and 2026.
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Dehydration of vegetables is a process in which moisture is extracted from vegetables for helping the vegetables remain fresh for longer periods of time. It is considered an ideal method to prevent fruits and vegetables from getting spoiled. With high nutritive contents and cost-effectiveness, these products have experienced notable acceptance across the globe.
Burgeoning demand for processed diets is forcing food producers towards introducing new products, thereby providing nutritious and ready-to-eat food with an elongated shelf life. In relation to this, dehydrated vegetables are rapidly evolving as favored snacks with people preferring to ready-to-eat vegetables in dehydrated form. The escalation in demand for the product is influencing sales. The need for dehydrated vegetables is increasing, owing to the hectic lifestyle of people working in tier-1 cities. This, in turn, is likely to drive the growth of the dehydrated vegetable market in the near future.
Furthermore, the burgeoning demand to preserve food products for elongated spans for use as raw ingredient in their by-products are likely to generate new growth opportunities for the dehydrated vegetable market in the coming years. Additionally, the growth of the dehydrated vegetable market can be attributed to growing product usage in fast food chains and its escalating popularity as raw material for camp food.
The report covers the forecast and analysis of the aircraft engine market on a global and regional level. The study provides historic data of 2016 to 2019 along with a forecast from 2020 to 2026 based on revenue (USD Million). To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the aircraft engine market has also been included in the study. The report also analyzes several driving and restraining factors and their impact on the market during the forecast period. The study encompasses a market attractiveness analysis, wherein type segments are benchmarked based on their market size, growth rate, and general attractiveness
|Report Attributes||Report Details|
|Report Name||Dehydrated Vegetables Market Research Report|
|Market Size in 2019||USD 58.83 Billion|
|Market Forecast in 2026||USD 82.23 Billion|
|Compound Annual Growth Rate||CAGR of 4.9%|
|Number of Pages||110|
|Forecast Units||Value (USD Billion), and Volume (Units)|
|Key Companies Covered||E. I. du Pont de Nemours, Cayman Chemical Company, Archer Daniels Midland Company, Koninklijke DSM N.V., Handary S.A., Zhengzhou Bainafo Bioengineering Co., Ltd., Aplicadas, Merck KGaA, Chihon Biotechnology Co., Ltd., Inc., BTSA Biotecnologías Siveele B.V., Kerry Group Plc, Kemin Industries, Galactic S.A., Kalsec, Inc., MAYASAN Food Industries A.S., Chr. Hansen Holding A/S, and Dumoco Co., Ltd. among others.|
|Segments Covered||By Nature, By Form, By Product, By Technology, By End User, And By Region|
|Regions Covered||North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)|
|Countries Covered||North America: U.S and Canada
Europe: Germany, Italy, Russia, U.K, Spain, France, Rest of Europe
APAC: China, Australia, Japan, India, South Korea, South East Asia, Rest of Asia Pacific
Latin America: Brazil, Argentina, Chile
The Middle East And Africa: South Africa, GCC, Rest of MEA
|Historical Year||2016 to 2020|
|Forecast Year||2022 - 2030|
|Customization Scope||Avail customized purchase options to meet your exact research needs. Request For Customization|
The overall dehydrated vegetable market can be classified into product, nature, form, technology, and end user. By product, the market is sectored into peas, tomatoes, mushrooms, broccoli, beans, potatoes, carrots, cabbage, onions, and others.
Nature-wise, the market is segmented into organic, and conventional.
Based on the form, the dehydrated vegetable market is classified into slices & cubes, flakes, minced & chopped, powder & granules, and others.
Technology-wise, the market is divided into drum drying, vacuum drying, spray drying, freeze drying, air drying, and others.
Based on the end user, the market is divided into food manufacturers and food service & retail sectors.
Regionally, the dehydrated vegetable market is divided into Europe, Latin America, Asia Pacific, North America, and the Middle East and Africa. Asia Pacific's dehydrated vegetables market is predicted to witness lucrative growth in the years ahead, owing to large exports of vegetables made by the countries such as India and China. Moreover, countries in Europe are anticipated to generate humungous demand for these consumer products with an increase in the imports of these products. This, in turn, will drive the dehydrated vegetable market revenue in Europe. North America, Latin America, the Middle East, and Africa are anticipated to make remarkable contributions toward the dehydrated vegetable market size in the years to come.
Some of the players of the dehydrated vegetables market included in the report are
Global Dehydrated Vegetables Market: Nature Segment Analysis
Global Dehydrated Vegetables Market: Form Segment Analysis
Global Dehydrated Vegetables Market: Product Segment Analysis
Global Dehydrated Vegetables Market: Technology Segment Analysis
Global Dehydrated Vegetables Market: End User Segment Analysis
Global Dehydrated Vegetables Market: Regional Segment Analysis
Due to the extremely fast pace of life of those who live and work in tier-1 cities, there is a growing demand for dehydrated vegetables. Because of this, it is probable that the market for dehydrated vegetables will continue to expand in the not-too-distant future.
According to the study, the global demand for dehydrated vegetables market size was worth around USD 58.83 Billion in 2019 and is predicted to grow to around USD 82.23 Billion by end of 2026, with a compound annual growth rate (CAGR) of roughly 4.9% between 2020 and 2026
Due to the high demand for healthy and convenient food options, rising awareness about the health benefits of dehydrated vegetables, and increasing use of these products in various food applications, North America and Europe are expected to contribute a significant amount to the revenue of the global market for dehydrated vegetables.
The global dehydrated vegetables market is dominated by players like E. I. du Pont de Nemours, Cayman Chemical Company, Archer Daniels Midland Company, Koninklijke DSM N.V., Handary S.A., Zhengzhou Bainafo Bioengineering Co., Ltd., Aplicadas, Merck KGaA, Chihon Biotechnology Co., Ltd., Inc., BTSA Biotecnologías Siveele B.V., Kerry Group Plc, Kemin Industries, Galactic S.A., Kalsec, Inc., MAYASAN Food Industries A.S., Chr. Hansen Holding A/S, and Dumoco Co., Ltd. among others.
Vegetables are referred to as dehydrated when they have had the majority of the water content removed from them through the drying process. At this step, the vegetables are heated to a very low moisture level, often less than 10%, in order to extract the water that gives them their characteristic flavor. Because they are easy to transport, require little preparation, and can be stored for an extended period of time, vegetables that have been dehydrated are a popular option for outdoor excursions, food storage in times of emergency, and other scenarios in which fresh vegetables may not be easily accessible.
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