Global Dehydrated Vegetables Market Size, Share, Growth Analysis Report - Forecast 2034

Dehydrated Vegetables Market: Industry Perspective

The global dehydrated vegetables market size was worth around USD 82.52 Billion in 2024 and is predicted to grow to around USD 162.33 Billion by 2034 with a compound annual growth rate (CAGR) of roughly 7% between 2025 and 2034.

The report analyzes the global dehydrated vegetables market's drivers, restraints/challenges, and the effect they have on the demands during the projection period. In addition, the report explores emerging opportunities in the dehydrated vegetables industry.

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Dehydration of vegetables is a process in which moisture is extracted from vegetables for helping the vegetables remain fresh for longer periods of time. It is considered an ideal method to prevent fruits and vegetables from getting spoiled. With high nutritive contents and cost-effectiveness, these products have experienced notable acceptance across the globe.

Key Insights

• As per the analysis shared by our research analyst, the global dehydrated vegetables market is estimated to grow annually at a CAGR of around 7% over the forecast period (2025-2034).
• Regarding revenue, the global dehydrated vegetables market size was valued at around USD 82.52 Billion in 2024 and is projected to reach USD 162.33 Billion by 2034.
• The dehydrated vegetables market is projected to grow at a significant rate due to demand for long-shelf-life, nutritious food products and convenience in food preparation.
• Based on Product Type, the Carrot segment is expected to lead the global market.
• On the basis of Form, the Minced & Chopped segment is growing at a high rate and will continue to dominate the global market.
• Based on the End Use, the Food Manufacturers segment is projected to swipe the largest market share.
• By Drying Method, the Air Drying segment is expected to dominate the global market.
• In terms of Distribution Channel, the Store-based retailing segment is anticipated to command the largest market share.
• Based on region, Asia-Pacific is predicted to dominate the global market during the forecast period.

Dehydrated Vegetable Market: Growth Drivers

Burgeoning demand for processed diets is forcing food producers towards introducing new products, thereby providing nutritious and ready-to-eat food with an elongated shelf life. In relation to this, dehydrated vegetables are rapidly evolving as favored snacks with people preferring to ready-to-eat vegetables in dehydrated form. The escalation in demand for the product is influencing sales. The need for dehydrated vegetables is increasing, owing to the hectic lifestyle of people working in tier-1 cities. This, in turn, is likely to drive the growth of the dehydrated vegetable market in the near future.

Furthermore, the burgeoning demand to preserve food products for elongated spans for use as raw ingredient in their by-products are likely to generate new growth opportunities for the dehydrated vegetable market in the coming years. Additionally, the growth of the dehydrated vegetable market can be attributed to growing product usage in fast food chains and its escalating popularity as raw material for camp food.

The report covers the forecast and analysis of the aircraft engine market on a global and regional level. The study provides historic data of 2016 to 2019 along with a forecast from 2020 to 2026 based on revenue (USD Million). To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the aircraft engine market has also been included in the study. The report also analyzes several driving and restraining factors and their impact on the market during the forecast period. The study encompasses a market attractiveness analysis, wherein type segments are benchmarked based on their market size, growth rate, and general attractiveness

Dehydrated Vegetables Market: Segmentation Analysis

The global dehydrated vegetables market is segmented based on Product Type, Form, End Use, Drying Method, Distribution Channel, and region.

Based on Product Type, the global dehydrated vegetables market is divided into Carrot, Onions, Potatoes, Broccoli, Beans, Peas, Cabbage, Mushrooms and Tomatoes.

On the basis of Form, the global dehydrated vegetables market is bifurcated into Minced & Chopped, Powder & Granules, Flakes, Slice & Cubes and Others.

By End Use, the global dehydrated vegetables market is split into Food Manufacturers, Foodservice and Retail.

In terms of Drying Method, the global dehydrated vegetables market is categorized into Air Drying, Spray Drying, Freeze Drying, Drum Drying, and Vacuum Drying.

By Distribution Channel, the global Dehydrated Vegetables market is divided into Store-based retailing, Hypermarkets/ Supermarkets, Convenience Stores, Food and Drink Specialty Stores and Online retail.

Dehydrated Vegetables Market: Report Scope

Dehydrated Vegetables Market: Regional Analysis

Regionally, the dehydrated vegetable market is divided into Europe, Latin America, Asia Pacific, North America, and the Middle East and Africa. Asia Pacific's dehydrated vegetables market is predicted to witness lucrative growth in the years ahead, owing to large exports of vegetables made by the countries such as India and China. Moreover, countries in Europe are anticipated to generate humungous demand for these consumer products with an increase in the imports of these products. This, in turn, will drive the dehydrated vegetable market revenue in Europe. North America, Latin America, the Middle East, and Africa are anticipated to make remarkable contributions toward the dehydrated vegetable market size in the years to come.

Dehydrated Vegetables Market: Competitive Analysis

The report provides a company market share analysis to give a broader overview of the key market players. In addition, the report also covers key strategic developments of the market, including acquisitions & mergers, new product launches, agreements, partnerships, collaborations & joint ventures, research & development, and regional expansion of major participants involved in the dehydrated vegetables market on a global and regional basis.

The global dehydrated vegetables market is dominated by players like:

• E. I. du Pont de Nemours
• Cayman Chemical Company
• Archer Daniels Midland Company
• Koninklijke DSM N.V.
• Handary S.A.
• Zhengzhou Bainafo Bioengineering Co. Ltd.
• Aplicadas
• Merck KGaA
• Chihon Biotechnology Co. Ltd. Inc.
• BTSA Biotecnologías Siveele B.V.
• Kerry Group Plc
• Kemin Industries
• Galactic S.A.
• Kalsec Inc.
• MAYASAN Food Industries A.S.
• Chr. Hansen Holding A/S
• and Dumoco Co. Ltd. among others.

The global dehydrated vegetables market is segmented as follows;

By Product Type

• Carrot
• Onions
• Potatoes
• Broccoli
• Beans
• Peas
• Cabbage
• Mushrooms and Tomatoes

By Form

• Minced & Chopped
• Powder & Granules
• Flakes
• Slice & Cubes and Others

By End Use

• Food Manufacturers
• Foodservice and Retail

By Drying Method

• Air Drying
• Spray Drying
• Freeze Drying
• Drum Drying
• and Vacuum Drying

By Distribution Channel

• Store-based retailing
• Hypermarkets/ Supermarkets
• Convenience Stores
• Food and Drink Specialty Stores and Online retail

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific
• The Middle East & Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa
• Latin America
  • Brazil
  • Argentina
  • Rest of Latin America