Dairy Processing Equipment Market Size, Share, Growth Report 2032

According to the report published by Zion Market Research, global demand for dairy processing equipment market was valued at approximately USD 8,624.3 Million in 2019, and is expected to generate revenue of around USD 12,629.1 Million by end of 2026, growing at a CAGR of around 5.6% between 2020 and 2026.

Global Dairy Processing Equipment Market: Overview 

Milk is a nutritious food product and possesses short lifespan, and hence is needed to be handled carefully. It is highly perishable and is a good medium for the growth of microorganisms. Dairy processing equipment allows milk to be preserved for the longer period; hence, it reduces the chances of food-borne diseases. Dairy processing equipment is widely used to process milk and production of various milk products such as butter, cream, yogurt, cheese, and others. This processing equipment is globally used in the dairy industries as consumers demand nutritional and packaged dairy products has increased.

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The shift of preferences from raw milk to processed milk also created off-farm jobs such as marketing, the collection of milk, transportation, and processing of milk.

Global Dairy Processing Equipment Market: Growth Factors

Consumer preferences for healthy products with low cholesterol, low fat, low sugar, and availability of new flavors drive the dairy processing equipment market. A major driver of the global dairy processing equipment market is the rise in the dairy production and change of taste & preferences of consumers. However, key dairy manufacturers in dairy processing equipment market focus on new launches, technological advancements, and technologically advanced dairy processing equipment, which is anticipated to fuel the growth of the global market. Increasing disposable income, changing lifestyle and increase in demand for healthy dairy products is expected to fuel the demand for dairy processing equipment.

Global Dairy Processing Equipment Market Report Scope:

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Global Dairy Processing Equipment Market: Segmentation

The global dairy processing equipment market is segregated based on the application as milk powder, protein concentrates, yogurt, cheese, cream, and others. On the basis of types, the global market is fragmented as pasteurizers, homogenizers, membrane filters, separators, churning equipment, dryers, and others. Moreover, the global market is classified based on geography as North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Global Dairy Processing Equipment Market: Regional Analysis

Asia Pacific is the leading region major imports of dairy products. In addition, China acts as a lucrative market for international dairy processors benefitting from the rising consumer demand that may drive the global dairy processing equipment market in the coming years. However, growth in the dairy processing equipment in this region is owing to rising disposable income and increase in population. Further, technological advancements and new strategies adopted by the key players such as collaborations, company expansions, product launches, and others may fuel the global market.

Global Dairy Processing Equipment Market: Competitive Players

Some main participants of the Dairy Processing Equipment market are A&B Process systems, SPX Corporation, GEA group, Feldmeier Equipment, Inc., the Krones group, Alfa Laval Corporate AB, Tetra Laval group, and IDMC Limited, among others

Dairy Processing Equipment Market: Regional Segment Analysis

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa