Chicory Ingredients Market Size, Growth, Global Trends, Forecast 2034

Chicory Ingredients Industry Perspective:

The global chicory ingredients market size was approximately USD 1,080 million in 2024 and is projected to reach around USD 1,920 million by 2034, with a compound annual growth rate (CAGR) of approximately 7.50% between 2025 and 2034.

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Key Insights:

• As per the analysis shared by our research analyst, the global chicory ingredients market is estimated to grow annually at a CAGR of around 7.50% over the forecast period (2025-2034)
• In terms of revenue, the global chicory ingredients market size was valued at around USD 1,080 million in 2024 and is projected to reach USD 1,920 million by 2034.
• The chicory ingredients market is projected to grow significantly due to rising awareness of prebiotic benefits and gut health, the growth of the dietary supplements industry, and a growing inclination toward non-GMO and clean-label products.
• Based on product type, the inulin segment is expected to lead the market, while the oligofructose segment is anticipated to experience significant growth.
• Based on form, the powder segment is the dominant segment, while the liquid segment is projected to witness sizable revenue growth over the forecast period.
• Based on application, the food and beverages segment holds a leading position, while the dietary supplements segment is projected to experience considerable growth.
• Based on the distribution channel, the supermarkets/hypermarkets segment is expected to lead the market compared to the online retail segment.
• Based on region, Europe is projected to dominate the global market during the estimated period, followed by North America.

Chicory Ingredients Market: Overview

Chicory ingredients are natural plant-based compounds obtained from the chicory root, mainly used for their high inulin content, a prebiotic fiber that supports gut health. These ingredients are extensively used in food and beverage items as natural sweeteners, fiber enhancers, and fat replacers. The global chicory ingredients market is projected to experience substantial growth, driven by rising demand for natural sweeteners, the development of the functional food & beverage sector, and the increasing adoption of vegan and plant-based lifestyles.

With the rising concerns over added sugars and artificial sweeteners, chicory-based inulin and oligofructose serve as a suitable natural alternative. They offer sweetness with fewer calories, supporting low-glycemic and clean-label diets. This trend is widely observed in the beverage, bakery, and confectionery sectors, with a focus on reducing sugar.

Moreover, the functional foods industry, anticipated to exceed $600 billion by 2030, majorly depends on fibers like inulin for nutritional enhancement. Chicory ingredients support weight management, immune health, and enhanced digestion. Their multifunctional advantages have led to widespread adoption in health drinks and fortified dairy products.

Furthermore, worldwide consumption of plant-based foods has increased, prompting manufacturers to replace synthetic ingredients with plant-based alternatives. Chicory ingredients are the best fit for this demand, as they are non-GMO, sustainable, and 100% vegan sources of fiber, which accelerates their use in plant-based beverages and snacks.

Although drivers exist, the global market is challenged by factors like unstable chicory root supply and high production and processing costs. Reliance on agricultural production makes supply vulnerable to fluctuations in climatic conditions and soil quality. Floods or droughts in major regions, such as Europe, may disrupt raw material availability. This impacts price stability and supply chain consistency for producers. Similarly, the extraction and purification of inulin and oligofructose need advanced technology and an energy-intensive process. This increases production costs than synthetic substitutes.

Hence, high capital investment is a key challenge for small producers. Even so, the global chicory ingredients industry is well-positioned due to the rising nutraceuticals and dietary supplements market, as well as sugar reduction initiatives in the food industry. The worldwide industry's rapid growth presents significant opportunities for chicory fibers. Their immune-boosting, digestive, and metabolic properties are ideal for supplement formulations.

Additionally, worldwide initiatives to cut sugar in processed foods have augmented the demand for natural sweeteners. Chicory-based oligofructose serves as a viable sugar alternative with added prebiotic advantages. Brands reformulating for ‘no-sugar’ can tap into this dual advantage.

Chicory Ingredients Market Dynamics

Growth Drivers

How is the chicory ingredients market driven by the surging demand for sugar reduction and low-calorie foods?

Growing concerns over diabetes, obesity, and metabolic disorders have augmented the adoption of sugar substitutes like oligofructose and inulin. Chicory ingredients provide bulk and sweetness without spiking blood glucose, making them more suitable for weight management and diabetic-friendly products. Food giants like Kellogg's and Mondelez have reformulated their products with chicory fiber to meet EU sugar tax compliance requirements. The worldwide sugar reduction movement is, therefore, a leading driver of the global chicory ingredients market's strong growth.

Growing adoption of dietary supplements and nutraceuticals notably fuels the market growth

The nutraceutical industry is experiencing strong demand for functional fibers that enhance immunity, metabolism, and digestion, where chicory ingredients hold a prime spot. It is widely integrated in powders, capsules, and fortified drinks. Recent product introductions by brands such as Sensus America and ADM underscore the growing presence of chicory inulin in functional supplements. As consumers seek multifunctional dietary products, chicory ingredients are gaining a key edge in formulation advancements and industry share.

Restraints

How does the competition from alternative fiber sources adversely impact the chicory ingredients market?

Chicory faces stiff competition from other functional fibers, including wheat, psyllium, and corn fibers, which are often easier to source and less expensive. These alternatives typically offer comparable digestive health benefits and are sought after by cost-conscious producers. Recent introductions of psyllium-fortified drinks in Asia and North America underscore the competitive pressure on chicory. This competition curbs pricing power and hampers industry penetration, especially in emerging economies.

Opportunities

How do innovations in sustainable extraction and production offer advantageous conditions for the development of the chicory ingredients market?

Eco-friendly extraction methods and sustainable sourcing techniques are emerging as key opportunities for the growth of the chicory ingredients industry. In 2025, Cosucra and BENEO declared investments in low-energy, water-efficient techniques for chicory inulin production. These advancements decrease carbon footprints and support ESG-based consumer preferences. Governments in the European Union and India are offering incentives for sustainable crop production and processing. Brands that welcome green technologies can attract eco-conscious users while reducing operational costs, ultimately driving long-term industry sustainability.

Challenges

Technical challenges in product formulation restrict the market growth

Incorporating chicory ingredients into various food matrices presents technical challenges, particularly in maintaining texture, taste, and stability. A 2024 industry report highlighted that more than 30% of food and beverage manufacturers encountered formulation challenges when substituting fat or sugar with inulin, and obtaining consistent quality in baked foods, beverages, and confectionery requires specialized expertise. Brands should invest in research and development, as well as advanced processing technologies. Without technological improvements, scaling up product lines could be challenging.

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Chicory Ingredients Market: Report Scope

Chicory Ingredients Market: Segmentation

The global chicory ingredients market is segmented based on product type, form, application, distribution channel, and region.

Based on product type, the global chicory ingredients industry is divided into inulin, oligofructose, chicory flour, and roasted chicory. The inulin segment holds a substantial market share, driven by its broad use as a prebiotic fiber and natural sugar/fat replacer in functional beverages and foods.

On the other hand, the oligofructose holds a second-leading position due to its rising adoption in low-calorie, fiber-enriched food formulations and its mild sweetness.

Based on form, the global market is segmented into powder and liquid. The powder form segment holds a leading share due to its longer shelf life, better stability, and ease of use in dairy, bakery, and dietary supplement products.

Conversely, the liquid form segment holds the second position, as it is widely used in syrups, beverages, and ready-to-drink formulations due to its smooth texture and improved solubility.

Based on application, the global chicory ingredients market is segmented into food and beverages, dietary supplements, pharmaceuticals, animal feed, and others. The food and beverages segment holds a leadership position, as chicory ingredients are widely used as natural sweeteners, prebiotics, and fiber enhancers in dairy, bakery, and beverage products.

However, the dietary supplements segment holds a second rank because of the rising consumer focus on gut health and the inclusion of chicory-based inulin and oligofructose in powder, capsule, and gummy formulations.

Based on distribution channel, the global market is segmented into online retail, supermarkets/hypermarkets, specialty stores, and others. The supermarkets/hypermarkets segment is the dominant segment, as they offer extensive product availability, strong brand visibility, and convenience for chicory-based supplements and foods.

Nonetheless, the online retail segment ranks second due to the rising trend of e-commerce, which allows users to access a wide range of functional and specialty products with home delivery facilities.

Chicory Ingredients Market: Regional Analysis

Why does Europe hold a dominant position in the global Chicory Ingredients Market?

Europe is likely to sustain its leadership in the chicory ingredients market due to a strong production base in major countries, high consumer awareness and health trends, and an advanced functional food industry. Europe, particularly France, Belgium, and the Netherlands, is a key producer of chicory roots, accounting for more than 50% of the worldwide inulin supply. High-quality cultivation and improved processing infrastructure promise a steady raw material supply. This robust domestic production supports both export markets and local consumption. European users are highly aware of functional foods and digestive health, fueling the demand for prebiotic fibers like inulin.

According to the surveys, more than 65% of Europeans prefer fiber-enriched products. This amplifies the adoption in bakery, dairy, and functional beverage segments. Europe boasts a sophisticated and functional food & beverages industry, estimated to be worth over $120 billion in 2024. Manufacturers prefer chicory ingredients for reducing sugar, enhancing gut health, and as a far replacement. This well-established industry creates significant demand for innovation prospects.

North America continues to hold the second-highest share in the chicory ingredients industry, driven by rising health and wellness awareness, the growth of the dietary supplement industry, and increasing trends toward clean labels and plant-based products. Awareness of gut health, low-calorie diets, and weight management is high in North America, with more than 60% of individuals preferring functional or fiber-enriched products. Chicory ingredients are recognized as natural prebiotics and clean-label fiber sources, contributing to their growing popularity among health-conscious consumers. The dietary supplements industry in North America, estimated to be worth $60 billion in 2024, essentially incorporates chicory fibers for their metabolic and digestive benefits. Oligofructose and inulin are used in gummies, capsules, and powders, adding to robust market development.

Furthermore, North American users are driving demand for plant-based, non-GMO, and natural ingredients, which is supported by chicory's profile. Food & beverage producers are reformulating products with chicory fibers to meet these clean-label needs. This trend backs premium product positioning and elevated adoption rates.

Chicory Ingredients Market: Competitive Analysis

The leading players in the global chicory ingredients market are:

• COSUCRA Groupe Warcoing SA
• Beneo GmbH
• The Tierra Group
• Cargill
• Incorporated
• Delecto Foods Pvt. Ltd.
• Reily Foods Company
• Pioneer Chicory
• Starwest Botanicals
• PMV Nutrient Products Pvt. Ltd.
• Organic Herb Trading Co.
• Murlikrishna Foods Pvt. Ltd.
• Nature’s Gold Production
• STPL Foods Pvt. Ltd.
• Farmvilla Food Industries Pvt. Ltd.
• Shaanxi Sciphar Natural Products Co. Ltd.

Chicory Ingredients Market: Key Market Trends

Sugar reduction and low-calorie formulations:

Manufacturers are reformulating products to reduce sugar content without affecting taste. Chicory-based fibers act as a fat replacer and natural sweetener, making them suitable for confectionery, low-calorie bakery, and beverage products. The worldwide sugar reduction initiative has significantly driven the use of chicory ingredients.

Growth in functional beverages:

Chicory ingredients are primarily used in fiber-enriched juices, energy drinks, smoothies, and kombuchas. Their prebiotic properties and solubility make them ideal for ready-to-drink formulations. Functional beverages are becoming a key propeller of the industry growth in Europe and North America.

The global chicory ingredients market is segmented as follows:

By Product Type

• Inulin
• Oligofructose
• Chicory Flour
• Roasted Chicory

By Form

• Powder
• Liquid

By Application

• Food and Beverages
• Dietary Supplements
• Pharmaceuticals
• Animal Feed
• Others

By Distribution Channel

• Online Retail
• Supermarkets/Hypermarkets
• Specialty Stores
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa