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Catering Services Market - By Type (Contractual and Non-Contractual), By End-User (Industrial, Hospitality, Educational, Healthcare, and In-Flight & Others), and By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 05-Mar-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-4632 Status : Published

Global catering services market value is projected at 200 (USD Billion) by 2025 and is projected to grow at a CAGR of more than 5.6% during the period from 2019 to 2025.

Description

The global catering services market value is projected at 200 (USD Billion) by 2025 and is projected to grow at a CAGR of more than 5.6% during the period from 2019 to 2025. The report offers valuation and analysis of the catering services market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, restraints, revenue estimates, avenues, current & emerging trends, and industry-validated market information. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion).

Introduction

Catering is the business of offering food service at distant locations including hotel, park, entertainment site, event venue, pub, aircraft, hospital, cruise ship, and filming site.

Global Catering Services Market

Market Growth Dynamics

Huge demand for catering activities from various businesses and high-income groups will enlarge the scope of the catering services industry over the forthcoming years. Apart from this, a rise in customer spending on parties and other catered operations will generate a huge profit margin for the business over the forthcoming years.  

Contractual Services Type Segment To Account Notably Towards Overall Market Share By 2025

The segmental growth over the forecast timeline is attributed to rapidly changing workforce dynamics and appetite for myriad cuisine types. Apart from this, the launching of myriad offers including a limited time menu and promotional offer will steer the segmental growth.

Asia Pacific To Lead Overall Catering Services Market Over 2019-2025

The regional market growth over the forecast timeline is owing to the massive demand for the services in the region. Moreover, China, India, Australia, and Japan are anticipated to be the key revenue pockets of the Asia Pacific zone.

Key players included in our market research report are Sodexo, Cushman & Wakefield, WSH, GateGroup, Compass Group PLC, Newrest, ABM Catering Solution, Aramark, Elior Group, DO & CO, and SV Group.

 The global catering services market is segmented as follows:

By Type

  • Contractual
  • Non-Contractual

By End-User

  • Industrial
  • Hospitality
  • Educational
  • Healthcare
  • In-Flight
  • Others

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

Table Of Content

  • Chapter 1. Preface
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodology
      • 1.3.1. Market Research Process
      • 1.3.2. Market Research Methodology
  • Chapter 2. Executive Summary
    • 2.1. Catering Services Market, 2016–2025 (USD Billion)
    • 2.2. Catering Services Market: Snapshot
  • Chapter 3. Global Catering Services Market– Industry Analysis
    • 3.1. Catering Services Market: Market Dynamics
    • 3.2. Market Drivers
      • 3.2.1. Huge demand for catering services from myriad business entities
      • 3.2.2. Escalating popularity of the catering services among high-income groups
    • 3.3. Porter’s Five Forces Analysis
    • 3.4. Market Attractiveness Analysis
      • 3.4.1. Market attractiveness analysis By Type
      • 3.4.2. Market attractiveness analysis By End-User
      • 3.4.3. Market attractiveness analysis by Region
  • Chapter 4. Global Catering Services Market– Competitive Landscape
    • 4.1. Company market share analysis
      • 4.1.1. Global Catering Services Market: company market share, 2018
    • 4.2. Strategic development
      • 4.2.1. Acquisitions & mergers
      • 4.2.2. New Service launches
      • 4.2.3. Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4. Research and development and Regional expansion
    • 4.3. Price trend analysis
  • Chapter 5. Global Catering Services Market– Type Analysis
    • 5.1. Global Catering Services Market overview: By Type
      • 5.1.1. Global Catering Services Market share, By Type, 2018 and 2025
    • 5.2. Contractual
      • 5.2.1. Global Catering Services Market By Non-Contractual, 2016–2025 (USD Billion)
    • 5.3. Non-Contractual
      • 5.3.1. Global Catering Services Market By Non-Contractual, 2016–2025 (USD Billion)
  • Chapter 6. Global Catering Services Market– End-User Analysis
    • 6.1. Global Catering Services Market overview: By End-User
      • 6.1.1. Global Catering Services Market share, By End-User, 2018 and 2025
    • 6.2. Industrial
      • 6.2.1. Global Catering Services Market By Industrial, 2016–2025 (USD Billion)
    • 6.3. Hospitality
      • 6.3.1. Global Catering Services Market By Hospitability, 2016–2025 (USD Billion)
    • 6.4. Educational
      • 6.4.1. Global Catering Services Market By Educational, 2016–2025 (USD Billion)
    • 6.5. Healthcare
      • 6.5.1. Global Catering Services Market By Healthcare, 2016–2025 (USD Billion)
    • 6.6. In-Flight & Others
      • 6.6.1. Global Catering Services Market By In-Flight & Others, 2016–2025 (USD Billion)
  • Chapter 7. Company Profiles
    • 7.1. Sodexo
      • 7.1.1. Overview
      • 7.1.2. Financials
      • 7.1.3. Service Portfolio
      • 7.1.4. Business Strategy
      • 7.1.5. Recent Developments
    • 7.2. Cushman & Wakefield
      • 7.2.1. Overview
      • 7.2.2. Financials
      • 7.2.3. Service Portfolio
      • 7.2.4. Business Strategy
      • 7.2.5. Recent Developments
    • 7.3. WSH
      • 7.3.1. Overview
      • 7.3.2. Financials
      • 7.3.3. Service Portfolio
      • 7.3.4. Business Strategy
      • 7.3.5. Recent Developments
    • 7.4. GateGroup
      • 7.4.1. Overview
      • 7.4.2. Financials
      • 7.4.3. Service Portfolio
      • 7.4.4. Business Strategy
      • 7.4.5. Recent Developments
    • 7.5. Compass Group PLC
      • 7.5.1. Overview
      • 7.5.2. Financials
      • 7.5.3. Service Portfolio
      • 7.5.4. Business Strategy
      • 7.5.5. Recent Development
    • 7.6. Newrest
      • 7.6.1. Overview
      • 7.6.2. Financials
      • 7.6.3. Service Portfolio
      • 7.6.4. Business Strategy
      • 7.6.5. Recent Development
    • 7.7. ABM Catering Sulution
      • 7.7.1. Overview
      • 7.7.2. Financials
      • 7.7.3. Service Portfolio
      • 7.7.4. Business Strategy
      • 7.7.5. Recent Development
    • 7.8. Aramark
      • 7.8.1. Overview
      • 7.8.2. Financials
      • 7.8.3. Service Portfolio
      • 7.8.4. Business Strategy
      • 7.8.5. Recent Development
    • 7.9. Elior Group
      • 7.9.1. Overview
      • 7.9.2. Financials
      • 7.9.3. Service Portfolio
      • 7.9.4. Business Strategy
      • 7.9.5. Recent Development
    • 7.10. DO & CO
      • 7.10.1. Overview
      • 7.10.2. Financials
      • 7.10.3. Service Portfolio
      • 7.10.4. Business Strategy
      • 7.10.5. Recent Development
    • 7.11. SV Group
      • 7.11.1. Overview
      • 7.11.2. Financials
      • 7.11.3. Service Portfolio
      • 7.11.4. Business Strategy
      • 7.11.5. Recent Development

Methodology

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