Beverage Emulsion Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020-2026

Category: Food & Beverage Report Format : PDF Report Code: ZMR-5495 Status : Upcoming

Description

Global Beverage Emulsion Market: Overview

An emulsion is a blend of two or more immiscible liquids. The beverage emulsions are the concentrated emulsifications apparatus that is further diluted to be incorporated in beverages to act as a carrier to water-insoluble ingredients. It aids in satisfying the customer's urge for tasty and appealing beverages. Emulsions are vital ingredients that provide better texture, stability, and color to the beverages. They aid in extending the shelf-life of the beverages. The various sources for emulsions beverages are pectin, starch, gellan gum, xanthan gum, and others.

Global Beverage Emulsion Market: Growth Factors

The global beverage emulsion market is expected to grow significantly with a high CAGR during the forecast period. The growing demand for more flavored, colored, and fermented beverages across the globe is fueling market growth. Furthermore, the consumer's attractiveness toward the innovative fruit juices and carbonated drinks is also thriving the global market's growth. The intensifying attractiveness is inducing the manufacturers to produce consumer-preferred emulsified beverages. Moreover, the increasing utilization of the emulsions in the beverages is posing bleeding-edge competition in the market and thus projecting the global beverage emulsion market growth.

Changing lifestyle of the people is the foremost factor in driving the market growth. Modernization and urbanization in developing countries have bolstered the consumption of the processed food and beverages which significantly boosted the market. The millennial generation is the fastest-growing consumer segment that contributes to market growth further.

Increasing per capita and disposable income of the people is contributing to the rising consumption of alcoholic beverages. The global beverage emulsion market is highly influenced by the high living standards of people and the rising trend of consumption of alcoholic beverages in the developed economies.

Nowadays, the formulations are coming up with multifunctional beverages with innovative features like targeted delivery, controlled release, taste-making, and others to enhance the quality and taste of the beverages. Changing consumer patterns are supporting the innovations from the manufacturers and thus soaring the market to grow significantly during the forecast period.

With the soaring demands and innovations in the global beverage emulsion market, the new players are entering the market to give tough competition to established ones and thus creating the positive curve for the global beverage emulsion market during the forecast period.

The key players are continuously investing in the research and development activities for the development of beverage emulsions and thus driving the market growth vigorously.

Global Beverage Emulsion Market: Segmentation

The global beverage emulsion market can be segmented into the source, emulsions, applications, and region.

By source, the market can be segmented into modern starch, gum arabic, gellan gum, carrageenan, carboxymethyl cellulose, pectin, and xanthan gum. The xanthan gum source holds the largest market share and is anticipated to grow with a high CAGR during the forecast period.

By emulsions, the market can be segmented into vitamin emulsions, cloud emulsions, flavor emulsion, and color emulsions. The cloud-based emulsions acquire maximum traction in the global beverage emulsion market.

By application, the market can be segmented into alcoholic and non-alcoholic.

The alcoholic segment holds the largest share in the market and is likely to witness significant growth during the forecast period. The alcoholic segment is further classified into RTD tea, fruit juices, dairy beverages, and carbonated beverages.

Global Beverage Emulsion Market: Regional analysis

North America holds the largest share in the global beverage emulsion market. Dominance can be attributed to the highly developed food processing companies in the region. Europe is likely to witness high growth rates during the forecast period due to the presence of developed markets for beverage emulsions.

Asia is the fastest-growing region in the global beverage emulsion market due to growing disposable income and consumption of processed food & beverages.

Global Beverage Emulsion Market: Competitive Players

Some of the prominent players in the global beverage emulsion market are Tate & Lyle PLC, Sensient Technologies Corporation, Riken Vitamin Co., Ltd., Palsgaard A/S, Lonza Group AG, Kerry Group PLC, Kancor Ingredients Ltd., International Flavors & Fragrances, Inc., Ingredion, Inc., Hangzhou Fuchun Food Additive Co., Ltd., Givaudan SA, FMC Corporation, Dohler GmbH, CP Kelco, Corbion NV, Chr. Hansen Holdings A/S, Cargill, Inc., Ashland, Inc., Arthur Branwell & Co., Ltd., and Archer Daniels Midland Company.

Global Beverage Emulsion Market: Regional Segment Analysis

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

What Reports Provides

  • Full in-depth analysis of the parent market
  • Important changes in market dynamics
  • Segmentation details of the market
  • Former, on-going, and projected market analysis in terms of volume and value
  • Assessment of niche industry developments
  • Market share analysis
  • Key strategies of major players
  • Emerging segments and regional markets
  • Testimonials to companies in order to fortify their foothold in the market.

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