27-Oct-2021 | Zion Market Research
The primary participants of global Polymerase Chain Reaction (PCR) in Agro-Food Market comprise Agilient technologies, Biomerieux, Bio rad laboratories, Biotecon diagnostics, Hygiena llc, Minverva biolabs, Qiagen NV, R biopharma, Thermofischer, amongst others. These players are set to foster the development of Polymerase Chain Reaction (PCR) in Agro-Food Market in the years to come
As per analysts at Zion Market Research, global Polymerase Chain Reaction (PCR) in Agro-Food Market was capitalized at USD 734.03 Million in 2020 and is likely to cross USD 1,229.24 Million in 2028, developing at a CAGR of 11.4 % from 2021 to 2028.
This review is based on a report by Zion Market Research, titled “Polymerase Chain Reaction (PCR) in Agro-Food Market By Product (Instruments, Consumables & Reagents, Software & Services) By Instruments Type (Standard PCR Systems, Real-Time PCR Systems, Digital PCR Systems): Global Industry Perspective, Comprehensive Analysis and Forecast, 2021 – 2028.”
Increasing Quality Assurance Programs To Boost The Development Of Polymerase Chain Reaction (PCR) in Agro-Food Market In The Years To Come
As per analysts at Zion Market Research stringent food safety regulations have forced agrofood manufacturers to establish their own quality assurance programs. These self-policed programs are designed to ensure that the products they produce will be safe, pure and wholesome. The most effective of these programs are certified by third party organizations, who inspect them on a regular basis to ensure that their criteria is being met. This helps the manufacturer maintain an exemplary standard at all times while giving them credibility with buyers.
In addition, manufacturers have created traceability programs that track products from their origins as raw materials through processing and distribution channels all the way to retail outlets. They allow them to recall contaminated items quickly and eliminate them from further circulation. This process limits any potential harm by ensuring there aren't any mishandling or cross-contamination with a recipe. In line with this, manufacturers perform tests at every point along these supply chains to that food is safe, free of contaminants and meets the quality assurance program's strict criteria. This involves not only ensuring that chemicals and other ingredients do not exceed acceptable levels, but also monitoring the biological, chemical and physical characteristics of their products as well as how they can be used to ensure that they will live up to customers' expectations.
Improve Existing Screening Methods To Power The Global Polymerase Chain Reaction (PCR) in Agro-Food Market In Asia Pacific
Asia Pacific spearheaded the global Polymerase Chain Reaction (PCR) in Agro-Food Market in 2020 with over 23.22 % share. R&D departments in the food producing companies present across Europe have been forced to improve existing screening methods for foodborne pathogens in order to reduce the number of false negative results and consequently ensure consumer safety. Furthermore, research laboratories need assays that will be able to confirm contamination at lower concentrations than those required by classical microbiological methods, allowing their use on raw materials or finished products without compromising final product quality. In addition, development of real-time PCR tests has opened up the possibility of rapid multiplexing, where several pathogens can be tested simultaneously with a single assay. Although PCR has traditionally been used to detect foodborne pathogens retrospectively, there is now an increasing trend towards the use of these technologies for raw material screening as well as for ongoing tests on finished products in order to ensure maximum product safety.
Browse the full “Polymerase Chain Reaction (PCR) in Agro-Food Market By Product (Instruments, Consumables & Reagents, Software & Services) By Instruments Type (Standard PCR Systems, Real-Time PCR Systems, Digital PCR Systems): Global Industry Perspective, Comprehensive Analysis and Forecast, 2021 – 2028.” Report at https://www.zionmarketresearch.com/report/polymerase-chain-reaction-in-agro-food-market
The global Polymerase Chain Reaction (PCR) in Agro-Food Market is segmented as follows:
By Instruments Type
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