07-Jun-2021 | Zion Market Research
The global Dietary Fibers Market accounted for USD 4.38 Billion in 2020 and is expected to reach USD 7.72 Billion by 2028, growing at a CAGR of 7.0% from 2021 to 2028.
The dietary fiber market report studies the forecast and analysis on a global and regional level. The report includes historic data of 2015 and forecast from 2016 to 2021 based revenue (USD Billion). The study provides drivers and restraints for the market and the impact on the demand over the forecast period. Additionally, the study comprises accessible opportunities in the dietary fibers market on a global and regional level.
The report delivers the users of this report with inclusive view on the dietary fiber market, by including detailed competitive scenario, along with strategic developments and product portfolio of key manufacturers and vendors. The competitive landscape of the dietary fiber market is well given with analysis of Porter’s five forces model for the market. The study cover up market attractiveness analysis, where source, type and application segments are benchmarked based on their market size, growth rate and attractiveness.
The dietary fiber market can be segmented based on source, type and application. The dietary fibers market can be segmented as fruits and vegetables, cereals and grains among others. There are majorly two types of dietary fibers soluble and insoluble dietary fibers. Number of applications for dietary fibers includes functional food, pharmaceuticals, animal food and other applications. All the segments have been studied based on current and future trends and the market is predicated from 2015 to 2021. The regional segmentation includes the present and forecast demand for North America, Europe, Asia Pacific, Latin America and Middle East and Africa which its further classified into major countries including U.S. Germany, France, UK, China, Japan, India and Brazil.
North America and Europe are considered to be the foremost prominent markets for dietary fibers. this is often mainly attributed to the rapidly growing consumption rate of dietary fibers in the diet and pharmaceutical industry. The aging population in the U.S assists the dietary fibers market growth during this region. The Asia Pacific is witnessing an unprecedented boom in recent times and is probably going to take care of its pace owing to the rise in spending capacity over functional food. Latin America exhibits decent growth within the forecast period due to an aging population in Brazil. the center East and Africa is anticipated to experience sustainable growth within the coming years due to rapidly changing lifestyles and availability of raw resources.
The report includes broad competitive outlook and company profiles of the key participants operating in the global market. Key participants profiled in the report include Lonza Group, SAS Nexira, Archer Daniels Midland Co., Ingredion, DuPont, Roquette Freres, Tate & Lyle, Cargill Inc, SunOpta, Grain Processing Corporation, KFSU Ltd and Grain Millers Inc among other are some of the key profiles in dietary fibers market.
Browse the full “Dietary Fibers Market By Source (Fruits And Vegetables, Cereals And Grains And Others), By Type (Soluble And Insoluble) For Functional Food, Pharmaceuticals, Animal Feed And Other Applications: Global Industry Perspective, Comprehensive Analysis And Forecast, 2020 – 2028.” Report at https://www.zionmarketresearch.com/report/dietary-fibers-market
This report segments the dietary fibers market as follows:
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