Genetically Modified Food Safety Testing Market - Global Industry Analysis
Genetically Modified Food Safety Testing Market By Technology (Polymerase Chain Reaction and Immunoassay), By Trait (Stacked Traits, Insect Resistance Trait and Herbicide Tolerance Trait), By Crop Tested (Corn, Soybean, Canola, Potato and Others), By Processed Food Tested (Meat and Meat Products, Bakery and Confectionery Products, Breakfast Cereals and Snacks, Food Additives and Others) and By Region: Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028
Published Date: 07-Oct-2021Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-947
Status : Published
The global genetically modified food safety testing market accounted for USD 1,951.6 Million in 2020 and is expected to reach USD 3,627.2 Million by 2028, growing at a CAGR of 8.3% from 2021 to 2028.