Pea Protein Market - Global Industry Analysis

Pea Protein Market By Type (Isolates, Concentrates, and Textured), By Form (Dry and Wet), By Source (Yellow split peas, Lentils, and Chickpeas), By Application (Meat substitutes, Performance nutrition, Functional foods, Snacks, Beverages, Bakery products, and Confectionery), and By Region – Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2022 – 2028

Published Date: 01-Mar-2022 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-787 Status : Published

The global Pea Protein market was worth around USD 864.6 million in 2021 and is estimated to grow to about USD 1,892.3 million by 2028, with a compound annual growth rate (CAGR) of approximately 13.9 percent over the forecast period.

Pea Protein Market

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