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Food Botanicals Market by Source (Plants, Algae, and Lichens or Fungi), by Form (Oleoresins, Dried Plants and Leaves, Essential Oils, and Others), by Application (Beverages, Supplements, Confectionery, Flavor Enhancers, and Others), and by End-User (Commercial and Residential): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018—2025
Published Date: 04-Feb-2019 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-3451
Status : Published
Global food botanicals market expected to generate around USD 1,489.3 billion by 2025, at a CAGR of around 3.2% between 2019 and 2025. The increasing prevalence of chronic diseases is the foremost factor expected to drive the food botanicals market globally in the future.
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