Edible Oils and Fats Market - Global Industry Analysis

Edible Oils and Fats Market By Type (Vegetable Oils, Palm oil, Soybean oil, Sunflower oil, Rapeseed oil, Olive oil, Other oils, Fats, Butter & margarine, Lard, Tallow & grease and Other fats), By Application (Food applications, Bakery & confectionary, Bakery, Confectionery, Processed food, Snacks & savory, R.T.E foods/Convenience foods, Sauces, spreads, and dressings, Other foods (incl. meat products), Industrial applications, Biodiesel, Other industrial applications, Oleochemicals and Animal feed), By Form (Liquid and Solid), By Source (Vegetable and Animals), and By Region – Global Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data and Forecasts 2022 – 2028

Published Date: 27-Apr-2022 Category: Food & Beverage Report Format : PDF Pages: 194 Report Code: ZMR-2595 Status : Published

The global Edible Oils and Fats market was worth around USD 96.90 billion in 2021 and is estimated to grow to about USD 138.2343836 billion by 2028, with a compound annual growth rate (CAGR) of approximately 6.10 percent over the forecast period.

Edible Oils and Fats Market

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