Meat Substitutes Market - Global Industry Analysis
Meat Substitutes Market - By Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), By Source (Soy, Wheat, and Mycoprotein), By Category (Frozen, Refrigerated, and Shelf-Stable), and By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025
Published Date: 04-Mar-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-1802
Status : Published
Global meat substitutes market revenue was estimated at 4.8 (USD Billion) in 2019 and is projected to be valued at nearly 6.8 (USD Billion) by 2025. The market is slated to grow at a CAGR of nearly 7.1% over 2019-2025.