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Organic Soy Protein Market By Type (Concentrates, Isolates, and Flour), By Product Form (Liquid and Dry), and By Application (Bakery & Confectionery, Infant Formula, Meat Alternatives, Dairy Alternatives, and Functional Foods): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017–2024
Published Date: 07-Dec-2018 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-1725
Status : Published
Global organic soy protein market expected to reach approximately USD 770 million by 2024, growing at a CAGR of around 16.4% between 2018 and 2024. The global organic soy protein market is likely to grow significantly in the future, due to the increased consumption of functional foods and healthy food products.
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