Soy Protein Ingredients Market - Global Industry Analysis
Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates, and Soy Flours) and Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements, and Infant Foods): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028
Published Date: 09-Jul-2021Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-1258
Status : Published
The global soy protein ingredient market accounted for USD 9.61 Billion in 2020 and is expected to reach USD 18.19 Billion by 2028, growing at a CAGR of 8.3% from 2021 to 2028.