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Plant Based Ice Creams Market By Source (Soy Milk, Almond Milk, Coconut Milk, Oats Milk, Cashew Milk, and Others), By Flavor (Fruits, Nuts, Beans and Others), By Packaging (Bars, Cups/Tubs, Cones, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Franchise Outlet, Online, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028
Category: Food & Beverage Report Format : PDF
Pages: 160 Report Code: ZMR-3587
Published Date: Jul-2021 Status : Published
The Global Plant Based Ice Creams Market accounted for USD 1723.3 Million in 2020 and is expected to reach USD 3225.7 Million by 2028, growing at a CAGR of 8.8 % from 2021 to 2028.Plant Based Ice Creams Industry share By Source, Flavor, Packaging, Distribution Channel, Region
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