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Cream Market: By Cream Type (Dairy Cream (Fresh Cream, Whipping Cream , Half and Half Cream, Sour Cream, Double Cream, Others) and Vegetable/Blended Cream (Soybean, Coconut, Palm Kernel, Others)), By Food Service Channel Type (Restaurants, Cafes, Hotels/ Motels, Functional Caterers, Bakeries and Pastries, and Pubs), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024 - 2032
Category: Food & Beverage Report Format : PDF
Pages: 210 Report Code: ZMR-2994
Published Date: Feb-2024 Status : Published
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 18.96 Billion | USD 27.01 Billion | 4.01% | 2023 |
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