Rice Protein Market - Global Industry Analysis

Rice Protein Market - by Form (Inorganic, and Organic), Product (Concentrates, Isolates, and Hydrolysates), Application (Bakery & Confectionery, Sports & Energy Nutrition, Dairy Alternatives, and Meat Analogues & Extenders, Pharmaceutical, Food & Beverages, Cosmetic, and Animal Feed): Global Industry Perspective, Comprehensive Analysis and Forecast 2020 – 2026

Published Date: 27-Aug-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1969 Status : Published

Global Rice Protein Market, which was valued at approximately USD 121.8 Million in 2019, and is expected to generate revenue worth USD 218.48 Million by 2026, is set to record the CAGR of nearly 8.7% over the period from 2020 to 2026

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