Meat Substitutes Market - By Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), By Source (Soy, Wheat, and Mycoprotein), By Category (Frozen, Refrigerated, and Shelf-Stable), and By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025

Published Date: 04-Mar-2020 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-1802 Status : Published

Global meat substitutes market revenue was estimated at 4.8 (USD Billion) in 2019 and is projected to be valued at nearly 6.8 (USD Billion) by 2025. The market is slated to grow at a CAGR of nearly 7.1% over 2019-2025.

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