Functional Food Ingredients Market - Global Industry Analysis

Functional Food Ingredients Market By Type (Prebiotics, Probiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Minerals, Carotenoids, Vitamins, Omega-3 Fatty Acids, and Fibers & Specialty Carbohydrates), By Source (Natural Source (Animal, Microbial, and Plant) and Synthetic Source), and By Application (Food (Bakery Products, Dairy Products, Confectionery Products, Meat & Meat Products, and Infant Food) and Beverages (Health Drinks, Juices, and Energy Drinks): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018—2025

Published Date: 25-Jan-2019 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-962 Status : Published

Global functional food ingredients market expected to reach approximately USD 99,975 million by 2025, at a CAGR of around 6.74% between 2019 and 2025. The increased consumption of functional foods and beverages with changing consumer behavior is estimated to propel the functional food ingredients market growth in the upcoming years.

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