Fortified Edible Oils Market by Product Type (Palm Oil, Soybean Oil, Sunflower Oil, Olive Oil, Corn Oil, Canola Oil, Rice Bran Oil, and Others), by Micronutrient (Vitamin A, Vitamin D, Vitamin E, and Others), and by Distribution Channel (Hypermarkets/Supermarkets, B2B, E-Commerce, Specialty Retail, and Others): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018–2026

Published Date: 21-Aug-2019 Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-4606 Status : Published

Global fortified edible oils market expected to reach USD 14.79 billion by 2026, growing at a CAGR of 3.7% between 2019 and 2026. The increasing vitamin deficiency issues like vitamin A deficiency (VAD) due to the busy lifestyles of the people, which is driving the sales of fortified edible oils.

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