Global Specialty Fats & Oils Market To Surpass USD 4.2 Billion By 2025 With A CAGR Of 10.1%

25-Mar-2020 | Zion Market Research

The specialty fats & oils market in 2019 was capitalized at USD 3.2 billion and is predicted to surpass USD 4.2 billion by 2025, developing at a CAGR of 10.1%. The market is majorly boosted by factors such as the rising gap between cocoa butter supply and demand. One more growth factor can be the elevation in the usage of processed and confectionery foods. On the other hand, the various health issues associated with extreme consumption of oils and fats are projected to limit the development of the specialty fats & oils market in the coming period. Major players active in the global market are Wilmar International, Cargill, AAK AB, Bunge, Manildra, IOI Group, Musim Mas, D&L Industries, IFFCO, Mewah International, and The Nisshin Oillio Group.

The Chocolates & Confectioneries Segment Predicted To Develop At The Maximum Rate In The Forecast Period For The Specialty Fats Market

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One of the towering factors for the rising employment of specialty fats is their improved rheological characteristics such as viscosity, which facilitates resourceful manufacturing of confectionery goods. Hence, specialty fats & oils add considerably to the general acceptance of confectionery goods, which has resulted in their elevated popularity in confectionery and chocolate goods. Due to the broad functionalities of specialty fats as well as oils in confectioneries and chocolates, this section is predicted to develop at the maximum CAGR.

Bakery Segment Added Up For The Biggest Share Of The Global Specialty Fats Market

High-revenue nations such as Canada, the UK, Germany, the US, and Spain have underwent development in the consumption and production of ultra-processed food, majorly bakery products such as pastries, bread, cookies, and cakes, in the last few years. Creaming fats, shortenings, and specialty oils are more and more employed to improve the performance of the product and to guarantee higher user acceptance. These factors have paced the development of this segment and indirectly the growth of the global specialty fats market.

Asia Pacific To Add Up For The Biggest Share For Both Specialty Fats Market In The Long Run

The Asia Pacific region ruled the specialty fats & oils market and is predicted to be the quickest-developing market during the forecast period. The rapid development of the middle-class population, increasing purchasing power and income, and user demand for processed goods present potential prospects for diversification and growth in the specialty fats & oils market in Asia Pacific region. The application of specialty fats is predicted to rise at a maximum rate owing to the requirement from the confectionery and chocolate sector.

Browse the full “Specialty Fats & Oils Market - By Fat Type (CBR, CBE, CBI, and CBS), By Oil Type (Soybean, Palm, Rapeseed, and Coconut), By Form (Liquid and Dry), By Application (Bakery, Chocolates & Confectioneries, and Dairy Products), and By Region- Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025.” Report at

Specialty Fats & Oils

The global Specialty Fats & Oils Market is segmented as follows:

By Oil Type

  • Palm
  • Soybean
  • Rapeseed
  • Coconut

By Fat Type

  • CBE
  • CBR
  • CBS
  • CBI

By Application

  • Chocolates & Confectioneries
  • Bakery
  • Dairy Products

By Form

  • Dry
  • Liquid

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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