Global Soy Sauce Market To Grow Considerably At A Solid CAGR Of 6.3%

25-Mar-2020 | Zion Market Research

As per Zion Market Research, the global soy sauce market size was capitalized at USD 40.1 billion in 2019 and is expected to further expand at a solid CAGR of 6.3% from 2019 to 2025. Rising demand of product as a seasoning ingredient and flavor enhancer by food retail chains, food manufacturers, and restaurants is boosting the development of the global market.

In addition to this, it is a major component of many emerging and popular world cuisines such as Chinese, Japanese, Vietnamese, Thai, Malaysian, and Indonesian. Increasing health consciousness together with the increasing popularity of abovementioned cuisines all over the world is projected to drive the demand of the product. Soy sauce is employed in the preparation of foods, such as cured/bacon meats, bread & rolls, beef, dry mixes, cookies & cakes, snacks, dressings, and many others.

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Some of the major players in the global market are Kikkoman Corp., Haitian, Bourbon Barrel Foods, Masan Group, Otafuku Sauce, Lee Kum Kee, Maggi, Yamasa Corp., Okonomi, and Meiweixian. These firms aim on branching out their geographical footprint and portfolio via partnerships, M&A, and product innovation to attain utmost market share.

Rising Health Issues Associated With High Salt Usage Are Boosting The Demand Of The Global Market

Increasing health issues associated with to high consumption of salt are boosting the requirement for foods with reduced salt contents, which will also power the market growth. Asia Pacific (led by China) is expected to be the biggest, as well as the quickest-developing, regional market over the years to come. Moreover, major players are rolling out new products. This is anticipated to further power the requirement.

Blended Product Segment To Lead The Global Market In The Forecast Period

Blended product segment added up for the biggest share market in the year 2019 and will maintain its vanguard position all over the forecast period. Blended goods are affordable, owing to short fermentation procedure, and have an enhanced shelf life as compared to brewed soy sauces, which powers their demand. Some of the well-liked blended soy sauces comprise shrimp and mushroom dark soy sauce. However, brewed product type is anticipated to undergo the quickest CAGR in the years to come. This development is credited to the rising awareness related to nutritional values of product and requirement for functional meals.

Asia Pacific Predicted To Be The Biggest Regional Market In The Coming Years

Asia Pacific is predicted to be the biggest, as well as the quickest-developing, regional market in the years to come. China is the biggest income-generator in Asia Pacific market owing to increasing popularity of Chinese food all over the world. North America is also predicted to undergo a noteworthy CAGR in the forecast period. This development is credited to the high requirement for additives-free and organic brewed soy sauce. Increasing recognition of Asian food in the area will also assist drive the requirement. The U.S. is the biggest user in this regional market due to the existence of major suppliers and manufacturers.

Browse the full “Soy Sauce Market Size, Share & Trends Analysis Report - By Application (Food Industry and Household), By Type (Blended and Brewed), and By Region - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025. Report at


The global soy sauce market is segmented as follows:

By Type

  • Brewed
  • Blended

By Application

  • Household
  • Food Industry

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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