Global Soluble Fiber Market Expected To Expand And Reach USD 5.6 Billion During The Forecasted Period

05-Oct-2020 | Zion Market Research

According to researchers from Zion Market Research, the global soluble fiber market was valued USD 1.6 billion in 2017 and is forecasted to reach USD 5.6 billion during 2019–2025. Soluble fiber is sticky & soft and absorbs water to create a gel-like substance within the digestive system. The top sources contain oats, beans, peas, avocados, barley, and fruits. The soluble fiber also binds to substances such as sugar and cholesterol, slowing or preventing their absorption in the blood. That is why it is known to aid in regulating the blood sugar levels and defend against the heart disease by reducing blood cholesterol. The soluble fiber improves the population of good microbes in the gut, which is associated to improve immunity, anti-inflammatory effects, and enhanced mood. The soluble fiber has many health benefits including diabetes protection, heart protection, healthy bowel movements, and weight loss.

Some of the leading players of the market are Huachang Pharmaceuticals, Tate & Lyle, NEXIRA SAS, INGREDION, Danisco A/S, Archer Daniels Midland Company, and Sunopta Inc.

Rising Demand For Soluble Fiber In Food Industry To Boost The Global Soluble Fiber Market

The last decade has witnessed knowledge up-gradation in the levels of the masses concerning healthy foods and supplements. The requirement to intake dietary fibers in an ample amount has been felt by a number of health-conscious people, and this has caused the acceptance of food products having high fiber content. Due to these factors, it is predicted that the worldwide market for soluble fiber will grow at a strong rate in the next few years. The recognition of dietary supplements has also appeared as a major driver of demand in the global soluble fiber market. Other determining factors of demand within the global market include developments across the food and beverage industry, enhanced resourcing of goods, and administrative investments.

The global soluble fiber market is segmented based on raw materials, applications, end-user, sources, and regional analysis. On the basis of the raw materials, the market is divided into cereals & grains, fruits & vegetables, non-plant parts, and other plant parts. On the basis of the applications, the market is divided into insulin, FOS, GOS, oligosaccharides, resistant maltodextrin, resistant starch, beta-glucan, polydextrose, and others. On the basis of the end-users, the market is divided into animal feed, functional foods & beverages, and pharmaceuticals. On the basis of the source, the market is divided into oats, chia seeds, barley, legumes, and others.

North America Estimated To Record The Maximum Share In The Global Soluble Fiber Market

Based on geographical analysis, the global soluble fiber market is divided into North America, Europe, Latin America, Asia Pacific, and Middle East & Africa. The North America region is projected to record the largest market share in the global soluble dietary fiber market that is then followed by Europe. The U.S. is the leading soluble dietary fiber market accompanied by Canada. This is owing to surging health consciousness along with augmenting the demand for functional food amongst people in American countries.

Browse the full “Soluble Fiber Market Raw Material (Fruits and Vegetables, Cereals and Grains, Other Plant Parts and Non-Plants Parts), Application (Insulin, Oligosaccharides, Resistant Starch, Resistant Maltodextrin, Polydextrose, Beta-Glucan, and Others), End user (Functional Food and Beverages, Animal Feed, Pharmaceutical Industry and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026.” Report at https://www.zionmarketresearch.com/report/soluble-fiber-market

The global soluble fiber market is segmented as follows:

By raw materials:

  • Fruits & Vegetables
  • Cereals & Grains
  • Non-Plant Parts
  • Other Plant Parts

By application:

  • FOS
  • GOS
  • Insulin
  • Oligosaccharides
  • Resistant Starch
  • Resistant Maltodextrin
  • Polydextrose
  • Beta-Glucan
  • Others

By end-user:

  • Animal Feed
  • Functional Foods & Beverages
  • Pharmaceuticals

By source:

  • Barley
  • Oats
  • Chia Seeds
  • Legumes
  • Others

By region:

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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