Vegan Ice Cream Market is expected to reach a CAGR of 10.80% during the forecast period

The global vegan ice cream market size was worth around USD 789.1 million in 2023 and is predicted to grow to around USD 1,985.90 million by 2032, with a compound annual growth rate (CAGR) of roughly 10.80% between 2024 and 2032.

Vegan ice cream is a dairy-free frozen dessert made with plant-based ingredients like coconut milk, almond milk, oat milk, cashew milk, and soy milk. It uses natural sweeteners and flavors to match the taste and texture of regular ice cream without any animal products. These products are becoming popular for offering allergen-free choices, supporting ethical eating habits, and providing healthier options with less saturated fat. New advancements in vegan ice cream include using precision fermentation to create an authentic dairy-like taste, adding prebiotic fiber to aid digestion, and employing eco-friendly packaging to reduce environmental impact. These improvements have increased consumer trust and made the market more attractive, while keeping the creamy texture and rich flavors similar to traditional ice cream. As more people learn about plant-based diets and sustainable food production, vegan ice cream is becoming an important part of the frozen dessert industry.

Browse the full “Vegan Ice Cream Market By Source (Cashew Milk, Almond Milk, Soy Milk, Coconut Milk, and Others), By Flavor (Vanilla, Caramel, Coffee, Chocolate, Fruit, and Others), By Distribution Channel (Online, Specialty Store, Supermarkets & Hypermarkets, and Others), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2024 - 2032”- Report at https://www.zionmarketresearch.com/report/vegan-ice-cream-market

The growth of the global vegan ice cream industry is primarily driven by the rising number of lactose-intolerant consumers, increased environmental consciousness about dairy farming impacts, and expanding retail distribution networks for plant-based frozen desserts.

Market Growth Factors

Several factors are propelling the expansion of the vegan ice cream market.

• Health consciousness trends: Consumers are looking for options with lower cholesterol and simple, clean ingredients, so they choose plant-based frozen desserts that match their wellness goals and preference for whole food ingredients.
• Retail space expansion: Major grocery stores and specialty shops are giving more freezer space to plant-based products, making vegan ice cream easier to find and more visible to regular shoppers who had limited choices before.
• Flavor innovation acceleration: Manufacturers are creating advanced flavor combinations and using premium ingredients to attract curious consumers, build excitement around plant-based options, and encourage repeat purchases with unique taste experiences.

Restraints

• Price sensitivity concerns: The high cost of quality plant-based ingredients leads to higher prices, which limit budget-conscious families and price-sensitive buyers from buying these products regularly, even if they want to try them.
• Texture perception challenges: Some people still doubt the texture and creaminess of vegan ice cream compared to regular dairy ice cream, making first-time buyers unsure if it will give them the real dessert experience they expect.

Vegan Ice Cream Market: Report Scope

Market Segmentation

The vegan ice cream market can be segmented by base ingredient, flavor type, distribution channel, packaging format, and region.

Based on the base ingredient, the market is divided into coconut-based products, almond-based varieties, oat-based options, cashew-based formulations, soy-based versions, and mixed plant blends. Coconut-based products are expected to dominate the market during the forecast period due to their naturally creamy texture and widespread consumer familiarity in frozen dessert applications.

Based on flavor type, the vegan ice cream market is segmented into chocolate variations, vanilla classics, fruit-based options, nut butter combinations, coffee infusions, and exotic specialty flavors. Chocolate variations are expected to lead the market during the forecast period due to their universal appeal and successful masking of any plant-based aftertaste concerns.

Based on distribution channel, the vegan ice cream industry is categorized into supermarkets and hypermarkets, specialty health stores, online retail platforms, and foodservice establishments. Supermarkets and hypermarkets lead the market due to their extensive reach and ability to display multiple brands for comparison shopping.

Based on packaging format, the market is segregated into pint containers, single-serve cups, bulk family tubs, and novelty bars. Pint containers lead the market as they offer portion flexibility and premium positioning that appeals to health-conscious consumers.

Europe leads the global vegan ice cream market because people strongly support sustainable eating habits, follow advanced environmental rules, and widely accept plant-based options in their diets. The region has many creative startups that focus on clean ingredients and unique flavors. They use advanced mixing methods, natural stabilizers, and artisanal production to improve product quality. A long tradition of food craftsmanship and a strong focus on ethical choices encourage people across different age groups to enjoy vegan ice cream. Rising support from celebrities and social media influencers is making plant-based frozen desserts even more popular in Europe. Ongoing partnerships between producers and environmental groups are also building brand trust and helping the market grow further.

Key Market Players

Leading companies operating in the global vegan ice cream market include:

• Cado Avocado Ice Cream
• Ben & Jerry's Non-Dairy
• Earth Grown (Aldi)
• So Delicious Dairy Free
• Craig’s Vegan Ice Cream
• Wicked Kitchen
• Jeni’s Dairy-Free
• NadaMoo!
• Silk Dairy-Free Ice Cream
• Arctic Zero Non-Dairy
• Van Leeuwen
• Cosmic Bliss
• Oatly
• Forager Project
• Ripple Foods.

Recent Developments

• In July 2025, Food Union’s Pols brand introduced its first-ever 100% vegan ice cream made from coconut milk in Latvia.
• In August 2025, Japanese food-tech company Kinish launched The Rice Creamery, a rice-based vegan ice cream line, beginning in Tokyo.

The global vegan ice cream market is segmented as follows:

By Source

• Cashew Milk
• Almond Milk
• Soy Milk
• Coconut Milk
• Others

By Flavor

• Vanilla
• Caramel
• Coffee
• Chocolate
• Fruit
• Others

By Distribution Channel

• Online
• Specialty Store
• Supermarkets & Hypermarkets
• Others

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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