Pea flakes market is projected to grow at a CAGR of nearly 7.6% during the forecast period

The global pea flakes market size was worth around USD 1.92 billion in 2023 and is predicted to grow to around USD 3.71 billion by 2032, with a compound annual growth rate (CAGR) of roughly 7.6% between 2024 and 2032.

Pea flakes are dried, cooked, and flattened peas used as nutritious ingredients in food, pet food, and animal feed products. The pea flakes market covers whole and split pea flakes made from yellow and green peas through processes such as soaking, cooking, and rolling. They provide plant protein, dietary fiber, vitamins, and minerals, making them useful for healthier food and feed formulations. Their naturally gluten-free profile also makes them suitable for consumers seeking alternatives to wheat-based ingredients. Pea flakes are widely used in pet nutrition, especially for rabbits, guinea pigs, and other small animals, because they are easy to chew. Growing demand for plant-based foods, clean-label ingredients, nutritious animal feed, and pet care products is creating new market opportunities.

The pea flakes industry continues to expand as food companies seek plant-based protein sources, pet owners spend more on nutritious treats, and farmers benefit from steady demand for pea-based crops.

Browse the full “Pea Flakes Market By Type (Yellow and Green), By Application (Food Processing, Animal Feed, Aqua Feed, and Households/Retail), By Distribution Channel (Hypermarket/Supermarket, Convenience Stores, and Online), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2024 - 2032” Report at https://www.zionmarketresearch.com/report/pea-flakes-market

Market Growth Factors

• Plant protein demand: More people are choosing plant-based protein and vegetarian foods, increasing demand for pea flakes as a natural ingredient.
• Growing pet nutrition: Pet owners are increasingly choosing pea flakes for rabbits, guinea pigs, and hamsters because they are natural and easy to digest.
• Gluten-free diets: Pea flakes provide a simple alternative to grain-based ingredients, making them suitable for people avoiding wheat and gluten.

Restraints

• Low regional awareness: Consumers in many developing regions are still unfamiliar with pea flakes, limiting their use and slowing market growth.
• Unstable pea supply: Pea flakes production depends on pea crops, so poor weather and changing farming conditions can reduce supply and increase costs.

Pea Flakes Market: Report Scope

Market Segmentation

The pea flakes market can be segmented by type, application, distribution channel, form, and region.

Based on type, the pea flakes market is categorized into yellow pea flakes and green pea flakes. Yellow pea flakes lead the category because they are widely grown, cost less to process, and offer a mild taste that suits many recipes and feed formulas.

By application, the market is segmented into food processing, animal feed, and pet nutrition. Food processing holds a strong position as pea flakes are commonly used in soups, snacks, baked items, and protein-rich meal preparations.

By distribution channel, the market is segmented into supermarkets, pet specialty stores, and online retail. Supermarkets and hypermarkets dominate the market since shoppers can conveniently find pea flakes alongside other pantry staples and pet supplies.

Based on form, the pea flakes industry is divided into whole pea flakes and split pea flakes. Whole pea flakes are widely used in pet nutrition and animal feed, while split pea flakes are preferred in food processing because they cook easily and blend well with soups, snacks, and other prepared foods.

North America leads the global pea flakes market due to rising demand for plant-based nutrition, healthy food ingredients, and natural pet and animal feed products. The United States and Canada have a strong food processing industry and growing consumer interest in plant protein, gluten-free foods, and clean-label ingredients. Pea flakes are increasingly used in soups, snacks, prepared meals, and protein-rich food products, while pet owners use them as nutritious treats for rabbits, guinea pigs, and other small animals. The region also benefits from established pea farming and efficient food processing facilities, supporting reliable product availability. Growing adoption of vegetarian diets, increasing pet care spending, and demand for nutritious feed ingredients are expected to create further opportunities for pea flakes manufacturers across North America.

Key Market Players

• Emsland Group
• Archer Daniels Midland Company
• AGT Food and Ingredients Inc.
• Roquette Frères
• The Scoular Company
• Vestkorn Milling AS
• Cosucra Groupe Warcoing SA
• Parrish and Heimbecker Limited
• AGT Foods Australia Pty Ltd.
• Sotexpro
• Nutri-Pea Limited
• Batory Foods
• Dakota Dry Bean Inc.
• SunOpta Inc.
• Euroduna Food Ingredients GmbH

 Recent Developments

• In April 2026, GoodMills Innovation highlighted its VITATEX® Pea Flakes M SVP Pro, a pea-protein-based texturate designed to provide structure and meat-like texture in vegan mince and other meat-alternative products.
• In July 2026, Ingredion showcased its VITESSENCE® Pea & Rice 400 N protein at IFT FIRST 2026 in Chicago, highlighting its clean taste and smooth texture for ready-to-mix, ready-to-drink, and plant-based yogurt applications.

The global pea flakes market is segmented as follows:

By Type

• Yellow
• Green

By Application

• Food Processing
• Animal Feed
• Aqua Feed
• Households/Retail

By Distribution Channel

• Hypermarket/Supermarket
• Convenience Stores
• Online

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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