Nutritional Food Market is expected to reach $13.19 billion with a CAGR of approximately 9% by the end of 2032

05-Dec-2025 | Zion Market Research

The global nutritional food market size was evaluated at $6.39 billion in 2023 and is slated to hit $13.19 billion by the end of 2032, with a CAGR of nearly 9% between 2024 and 2032.

Global Nutritional Food Market Size

Nutritional foods are specially formulated or selected products designed to provide essential nutrients that help maintain health, support wellness goals, and address dietary gaps. These foods include functional drinks, fortified cereals, protein bars, meal replacements, nutrient-rich snacks, and whole foods promoted for their health value. Manufacturers create them by adding vitamins, minerals, probiotics, fiber, protein, and other helpful ingredients or by emphasizing the natural nutrient content already present in whole foods. People choose nutritional foods to support goals such as weight control, muscle growth, immune strength, digestive balance, higher energy, and the prevention of nutrient deficiencies. These products serve many groups, including athletes who need performance nutrition, older adults who require nutrient-dense options, children who need growth support, and health-focused consumers seeking better everyday habits. Scientific research continues to reveal useful nutrients and bioactive compounds, encouraging new product development. Regulatory authorities set rules for nutrient claims and fortification levels to protect consumers and maintain honest product communication.

Browse the full “Nutritional Food Market By Product Type (Oils & Fats, Dairy Products, Cereals & Grains, Legumes & Pulses, Fruits & Vegetables, Nuts & Seeds, Functional Foods & Beverages, and Meat, Poultry, and Seafood), By Distribution Channel (Online Retail, Supermarkets & Hypermarkets, Convenience Stores, and Specialty Stores), By Consumer Demographics (Income Level, Age, and Gender), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2024 - 2032” Report at https://www.zionmarketresearch.com/report/nutritional-food-market

The growth of the global nutritional food industry is primarily driven by increasing awareness about preventive healthcare, rising disposable incomes enabling premium product purchases, and growing prevalence of chronic diseases prompting dietary modifications.

Market Growth Factors

Several factors are propelling the expansion of the nutritional food market.

  • Health and wellness trends: Growing consumer interest in preventive health increases demand for foods that support immunity, lower disease risk, and improve daily well-being, as more people see diet as an important tool for maintaining long-term health instead of only satisfying hunger.
  • Lifestyle disease prevention: Rising cases of obesity, diabetes, and heart-related conditions encourage consumers to select nutritional foods that help manage weight, blood sugar, and cholesterol through useful ingredients and balanced nutrient profiles designed for healthier choices.
  • Sports and fitness culture growth: Increasing gym activity and wider participation in sports create a strong demand for performance-focused nutrition products that support muscle repair, endurance improvement, and energy needs for people following regular fitness routines.

Nutritional Food Market 

Restraints

  • Premium pricing concerns: Nutritional foods often cost more than regular options, which may slow market growth in price-sensitive regions or communities where consumers prioritize affordability over extra nutritional features.
  • Taste and texture challenges: Some fortified or functional foods have flavors or textures different from traditional products, requiring manufacturers to improve taste while keeping nutritional value strong to ensure consumer satisfaction and repeated purchases.

Nutritional Food Market: Report Scope

Report Attributes Report Details
Report Name Nutritional Food Market
Market Size in 2023 USD 6.39 Billion
Market Forecast in 2032 USD 13.19 Billion
Growth Rate CAGR of 9%
Number of Pages 227
Key Companies Covered Nestle SA, Danone Corporation, Herbalife Nutrition Ltd., Simply Good Foods, GSK Consumer Healthcare, GNC Holdings Inc., Abbott Laboratories, Unilever plc, Kellogg Company, Pepsico, Amway, Coca-Cola, Herbalife Nutrition, Kraft Heinz Company, Glanbia, and others.
Segments Covered By Product Type, By Distribution Channel, By End-User, and By Region
Regions Covered North America, Europe, Asia Pacific (APAC), Latin America, Middle East, and Africa (MEA)
Base Year 2023
Historical Year 2018 to 2022
Forecast Year 2024 - 2032
Customization Scope Avail customized purchase options to meet your exact research needs. Request For Customization

Market Segmentation

The nutritional food market can be segmented by product type, consumer group, distribution channel, ingredient type, and region.

Based on product type, the market is classified into functional foods, fortified foods, naturally nutrient-rich foods, dietary supplements in food form, and meal replacement products. Functional foods are expected to maintain a significant market share during the forecast period, as they serve dual roles: providing basic nutrition while delivering specific health benefits through added functional ingredients.

Based on consumer group, the nutritional food market is segregated into infants and children, adults, elderly populations, athletes and fitness enthusiasts, and individuals with specific health conditions. Adults are expected to lead the market during the forecast period due to their large population size and increasing health awareness, which is driving preventive nutrition choices.

Based on distribution channel, the nutritional food industry is categorized into supermarkets and hypermarkets, health food stores, online retail platforms, pharmacies, and direct-to-consumer sales. Supermarkets and hypermarkets lead the market due to their extensive reach, wide product selection, and consumer preference for one-stop shopping experiences.

Based on ingredient type, the market is divided into vitamin-fortified products, mineral-enriched foods, protein-enhanced items, fiber-rich formulations, and probiotic-containing foods. Protein-enhanced items lead the market due to widespread consumer interest in protein for muscle maintenance, weight management, and satiety.

North America leads the global nutritional food market because consumers have strong awareness of health, nutrition, and wellness, along with the purchasing power to buy premium products. The region also faces high levels of obesity and chronic illnesses, encouraging people to choose nutritional foods for better health and prevention. Well-developed retail systems make it easy for nutritional products to reach both cities and rural communities through many reliable distribution channels. The United States and Canada have strong regulations for nutrient claims and food fortification, which help build trust in product safety and quality. Many leading food and beverage companies in the region invest heavily in research and development to create new and improved nutritional products. A strong sports and fitness culture increases demand for performance-oriented nutrition across different age groups. Healthcare professionals often suggest dietary approaches to manage health issues, thereby increasing acceptance of nutritional foods as supportive options. High internet usage supports growing online sales, enabling consumers to conveniently access specialized nutritional products. Marketing and education efforts from brands clearly explain the benefits, helping health-focused consumers make informed choices.

Key Market Players

Leading companies operating in the global nutritional food market include:

  • Nestle SA
  • Danone Corporation
  • Herbalife Nutrition Ltd.
  • Simply Good Foods
  • GSK Consumer Healthcare
  • GNC Holdings Inc.
  • Abbott Laboratories
  • Unilever plc
  • Kellogg Company
  • PepsiCo
  • Amway
  • Coca-Cola
  • Herbalife Nutrition
  • Kraft Heinz Company
  • Glanbia

Recent Developments

  • In May 2025, Zenko launched a popped sorghum cereal for children to meet growing demand for nutrient-dense, minimally processed breakfast foods.
  • In June 2025, Sur Nutrition unveiled a new organic meal-replacement shake featuring clean, plant-based ingredients.

The global nutritional food market is segmented as follows:

By Product Type

  • Oils & Fats
  •  Dairy Products
  •  Cereals & Grains
  • Legumes & Pulses
  •  Fruits & Vegetables
  • Nuts & Seeds
  • Functional Foods & Beverages
  • Meat, Poultry, and Seafood

By Distribution Channel

  • Online Retail
  • Supermarkets & Hypermarkets
  •  Convenience Stores
  • Specialty Stores

By End-User 

  • Income Level
  • Age
  • Gender

By Region

  • North America
    • The U.S.
    • Canada
  • Europe
    • France
    • The UK
    • Spain
    • Germany
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East & Africa
    • GCC
    • South Africa
    • Rest of Middle East & Africa

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