Espresso Coffee Market Is Forecasted To Reach Around USD 27.1 Billion Between 2024 And 2032

The global espresso coffee market size was worth around USD 14.9 billion in 2023 and is predicted to grow to around USD 27.1 billion by 2032, with a compound annual growth rate (CAGR) of roughly 6.9% between 2024 and 2032.

Espresso coffee production means making concentrated coffee drinks using high-pressure extraction methods that give a strong taste and a layer of crema on top. This includes traditional espresso shots, milk-based espresso drinks, cold brew espresso styles, and special blends made with single-origin or premium coffee beans. In recent years, progress has been made through the development of automated espresso machines, precise brewing systems, sustainable coffee sourcing, and innovative flavor extraction techniques. These changes have made espresso more consistent, faster to prepare, and better in taste, while also supporting fair coffee farming and eco-friendly practices. Growing global demand for premium coffee experiences is further boosting innovation and market growth.

Browse the full “Espresso Coffee Market By Type (Pure Espresso, Double Espresso, Ristretto, Cappuccino, Latte, Mocha, Macchiato, and Americano), By End-Use (Cafes, Restaurants, Airports, Hospitals, and Commercial), and By Region - Global and Regional Industry Overview, Market Intelligence, Comprehensive Analysis, Historical Data, and Forecasts 2024 - 2032”- Report at https://www.zionmarketresearch.com/report/espresso-coffee-market

The growth of the espresso coffee industry is primarily driven by the increasing adoption of coffee culture, growing demand for premium coffee experiences, the expansion of coffee shop chains and cafe establishments, and the rising popularity of home brewing equipment and specialty coffee consumption.

Market Growth Factors

Several factors are propelling the expansion of the espresso coffee market.

• Coffee culture globalization: Growing appreciation for Italian coffee traditions and artisanal brewing methods is driving consumer interest in authentic espresso experiences and specialty coffee shop visits.
• Home brewing equipment advancement: Sophisticated espresso machines and grinding equipment enable consumers to create cafe-quality beverages at home, expanding the market beyond traditional food service establishments.
• Premium product positioning: Specialty coffee brands and roasters are offering single-origin espresso blends, organic options, and unique flavors to attract selective consumers looking for top-quality coffee experiences.

Restraints

• Equipment investment costs: Good-quality espresso machines and professional brewing tools need heavy investment, creating barriers for small cafes and home users wanting premium coffee experiences.
• Skill requirement complexity: Making espresso correctly needs technical knowledge, practice, and consistency for best results, limiting its use among casual drinkers who prefer easier brewing methods.

Espresso Coffee Market: Report Scope

Market Segmentation

The espresso coffee market can be segmented by product type, roast level, origin, distribution channel, end-user application, and region.

Based on product type, the market is divided into espresso beans, ground espresso coffee, espresso pods and capsules, and instant espresso products. Espresso beans are expected to dominate the market during the forecast period due to freshness advantages, customization options, and preference among serious coffee enthusiasts and professional establishments.

Based on roast level, the espresso coffee market is segmented into light roast, medium roast, dark roast, and extra dark roast varieties. Dark roast is expected to lead the market during the forecast period due to traditional espresso flavor preferences and optimal extraction characteristics for concentrated coffee preparation methods.

Based on origin, the espresso coffee industry is categorized into single-origin beans, blended varieties, organic certified coffee, and fair trade certified products. Blended varieties lead the market due to consistent flavor profiles, cost efficiency, and the ability to balance different bean characteristics for optimal espresso extraction.

Based on distribution channel, the espresso coffee market is segregated into specialty coffee shops, supermarkets and grocery stores, online retail platforms, and food service establishments. Specialty coffee shops lead the market, providing expert preparation, educational experiences, and social environments that enhance espresso consumption and appreciation.

Based on end-user application, the market is classified into commercial establishments, home consumers, and office environments. Commercial establishments hold the largest market share due to high volume consumption, the utilization of professional equipment, and their central role in the development of coffee culture.

Europe leads the global espresso coffee market because of its strong coffee culture, well-established cafe networks, and consumer preference for authentic espresso experiences. The region has many specialty roasters that use artisanal methods and follow high-quality standards. It also benefits from advanced brewing equipment, detailed barista training programs, and ongoing innovation in coffee-making techniques. A deep cultural love for coffee rituals and social drinking habits continues to support market growth. Rising interest in sustainable sourcing and ethical practices is further driving premium product development in the region. The increasing demand for convenient, ready-to-drink espresso products is also creating new opportunities for market expansion.

Key Market Players

Leading companies operating in the global espresso coffee market include:

• Caffè d'Italia Srl
• Caffè de Roccis
• Counter Culture Coffee Inc.
• Danone SA
• Fresh Brew Co.
• Inspire Brands Inc.
• JAB Holding Company
• Keurig Dr Pepper Inc.
• Kimbo S.p.A.
• La Colombe Coffee Roasters
• Luigi Lavazza S.p.A.
• Melitta Group Management GmbH & Co. KG
• Mr. Espresso
• Nestlé S.A.
• Partners Coffee
• Starbucks Corporation
• Strauss Group Ltd.
• TDL Group Corp.
• The J. M. Smucker Company
• The Kraft Heinz Company
• Torrefazione Mokaflor Srl
• TreeHouse Foods Inc. Company
• Trucillo SpA
• Vergnano S.p.A.
• Verve Coffee Roasters

Recent Developments

• In August 2025, Breville launched the Oracle Dual Boiler, its most advanced home espresso machine yet, featuring dual auto/manual modes, a large touchscreen, Wi-Fi connectivity, and fully automated brewing, offering precise control and convenience for home baristas.
• In June 2025, Luckin Coffee expanded globally by opening its first U.S. outlets in New York City, marking a major milestone for the Chinese coffee chain known for aggressive growth and convenience-focused espresso drinks.

The global espresso coffee market is segmented as follows:

By Type

• Pure Espresso
• Double Espresso
• Ristretto
• Cappuccino
• Latte
• Mocha
• Macchiato
• Americano

By End-Use

• Cafes
• Restaurants
• Airports
• Hospitals
• Commercial

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa

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