11-Jun-2020 | Zion Market Research
The global food acidulants market valued around USD 5.2 Billion in 2018 and is estimated to grow at a CAGR of around 6.95 % between 2019 & 2025. Few of the prominent players in the global food acidulants market comprise Univar Inc, ADM, Brenntag, Cargill, Parchem Trading, Tate & Lyle., Caremoli, Purac Biochem, Bartek Ingredients, and Jungbunzlauer Suisse, among others.
Increasing Acid Regulator Demand To Drive The Market Growth In Coming Period
Increasing acid regulator demand in the beverage industry primarily in flavored water, sparkling, and energy drinks is expected to drive the growth of the global food acidulants market. Acidulants provide beverage manufacturers with a broad array of valuable features such as sensory appeal, nutritive value, and palatability that would increase consumer inclination to their product further backing product demand. There is extensive use of lactic acids in processed meat products because of its major characteristics comprising an extension of shelf life, improving & keeping meat flavor, pathogenic bacteria control, decreasing sodium levels, and enhancing water-binding capacity. Further, rising customer inclination change to protein-rich meat consumables together with the fast expansion of processed meat value chain is expected to drive the demand for meat products, further driving the growth of the global food acidulants market.
Fumaric Acid Segment Expected To Witness A Substantial Growth During Coming Period
Based on type, the fumaric acid market is anticipated to observe substantial growth during the forecast period. Fumaric acid is mainly used as an acid regulator that leads to long-lasting flavor and sourness impact. It is also used in dry mix products to elude absorption of moisture and degradation of products that might help the expansion of the acidity regulators market. Further, the citric acid segment of the market is also expected to witness considerable growth during the forecast period. It is primarily utilized as an acid regulator on account of high solubility, sour-tasting nature, and acidity. Also, it is used as a preservative and flavoring agent.
Asia Pacific Expected To Lead The Global Market During The Forecast Period
Asia Pacific led by South Korea, India, China, and Japan market is expected to observe considerable growth in the food acidulants market during the forecast period. Rising stipulation for beverages and canned products has resulted in the increasing use of acidulants during the manufacturing of eatables mostly for preservation. Pressure has been built by the rising Chinese acidulants production on western players as a result of the low manufacturing price that is expected to drive the regional food acidulants market expansion. Also, the food acidulants market in Europe is projected to witness considerable growth in the coming period. A notable increase in the organized retail sector within the UK has elevated the need for ready-to-eat and packaged consumables which is anticipated to help the regional market grow during the forecast period.
Browse the full “Food Acidulants Market: Report by Product (Citric Acid, Fumaric Acid, Lactic Acid, Phosphoric Acid, Tartaric Acid, Malic Acid, and Acetic Acid), by Form (Powder, Liquid, and Granules), by Form (Bakery & Confectionary, Food & Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressing) : Global Industry Perspective, Comprehensive Analysis, and Forecast, 2018 - 2025a.” Report at https://www.zionmarketresearch.com/report/food-acidulants-industry
The global food acidulants market is segmented as follows:
By animal type
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