24-Mar-2020 | Zion Market Research
As per Zion Market Research, the worldwide fermentation defoamer market will be impelled by the advancements across the Asia Pacific food & beverage industry. This product is widely used to decrease the number of foams produced throughout industrial fermentation processes. It is utilized in the manufacturing of dairy items like yogurt, cheese, sour cream, etc. It is broadly utilized in the production of alcoholic beverages like whiskey, beer, wine, and other distilled spirits. The fermentation defoamers are also used in the making of food products like soy sauce, bread, coffee, tofu, etc. The increasing demand for food & beverage products globally will be a major driver for the fermentation defoamer market in the forecasted period.
Some of the leading companies in the global fermentation defoamer market are Dow Corning, ADDAPT Chemicals B.V., Shin-Etsu Chemical Co. Ltd., Wacker Chemie AG, PennWhite Ltd., Blackburn Chemicals Ltd., Accepta, Elkem ASA, Hydrite Chemical Co., Schill + Seilacher Struktol GmbH, Momentive Performance Materials Inc., and SIXIN North America, Inc.
Increased Biofuels Demand Will Boost The Global Fermentation Defoamer Market
The rising demand for biofuels is projected to amplify the fermentation defoamer market. The product is utilized in the industrial fermentation procedure for the production of biofuels, chiefly biogas and ethanol. The product can also be utilized in the production of biodiesel, butanol, and biohydrogen. The use of biofuel decreases the release of carbon dioxide and other toxins. Biofuels are believed to be the substitute for fossil fuels in the future due to their eco-friendly nature. The rising biofuel demand globally will impel the market in the forecasted period. Nevertheless, strict policies related to product use in various end-user industries might impede industry growth in the coming years.
The global fermentation defoamer market is bifurcated based upon products, end user, and geography. On account of product, the fermentation defoamer market is segmented into oil-based, silicone-based, and others. The “other” product section includes ethylene oxide/propylene oxide-based, water-based, alkyl polyacrylates, etc. Based upon the end user, the fermentation defoamer market is classified into food products, dairy, alcoholic beverages, chemical, pharmaceutical, and others.
Urbanization And Increasing Income Levels Across Asia Pacific To Pitch The Global Fermentation Defoamer Market
Based on regional analysis, the global fermentation defoamer market is divided into Europe, North America, Asia Pacific, Latin America, and Middle East & Africa. The Asia Pacific region is the fastest developing food & beverage market and is projected to be the chief by the end of 2030. The factors accountable for such quick growth rates are urbanization, a surging population, increasing household income levels, and the penetration of international organizations in the Asia Pacific food & beverage industry. India and China have a key role considering the demand due to a developing lifestyle of its population and a rising number of working individuals. The fastest evolving food & beverage sections across the Asia Pacific are dairy, pulses, fats & oils, cereals, grains, poultry, and beverages. Both China and India are one of the biggest milk producing nations globally. China is the leading beer-producing country. North America region will be a major fermentation defoamer market that is expected to develop by a CAGR of about 4% during 2019–2025.
Browse the full “Fermentation Defoamer Market - Segmented By Products (Oil-Based, Silicone-Based, Others), End User (Food Products, Dairy, Alcoholic Beverages, Chemical, Pharmaceutical, Others), And Geography - Global Industry Perspective, Comprehensive Analysis, and Forecast, 2019 – 2025.” Report at https://www.zionmarketresearch.com/report/fermentation-defoamer-market
The global fermentation defoamer market is segmented as follows:
By Product Type
By End User
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