Global Brewing Enzymes Market Is Set For A Rapid Growth And Is Expected To Reach Around USD 510.0 Million by 2024

08-Oct-2018 | Zion Market Research

Zion Market Research has published a new report titled “Brewing Enzymes Market by Type (Amylase, Beta-Glucanase, Protease, Xylanase, And Others), by Source (Microbial and Plant), by Form (Liquid and Powder), by Process (Malting, Mashing & Fermentation, Wort Separation & Filtration, And Maturation), by Application (Beer And Wine): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017-2024’’. According to the report, global brewing enzymes market was valued at around USD 330.0 million in 2017 and is expected to reach approximately USD 510.0 million in 2024, growing at a CAGR of slightly above 6.5% between 2018 and 2024.

Beer and wine are the alcoholic beverages which are produced by the yeast fermentation of the sugars. This industry uses enzymes to brew beers which are of great quality and has controlled flavor. The brewing enzymes increase the starch liquefaction which improves the production of fermentable sugars. Eventually, the enzymes encourage rapid production and accentuate the chill-proofing. 

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Browse the full "Brewing Enzymes Market by Type (Amylase, Beta-Glucanase, Protease, Xylanase, And Others), by Source (Microbial and Plant), by Form (Liquid and Powder), by Process (Malting, Mashing & Fermentation, Wort Separation & Filtration, And Maturation), by Application (Beer And Wine): Global Industry Perspective, Comprehensive Analysis, and Forecast, 2017-2024" report at https://www.zionmarketresearch.com/report/brewing-enzymes-market

The brewing enzymes are widely used for the manufacturing of beer and wine. The enzymes that are used in the beer making have diverse properties and action. These enzymes are divided into four main processes such as germination, mashing, fermentation, and clarification. Brewing enzymes attribute to the color, texture, flavor, and stability of the beer. The market for the brewing enzymes is growing at a high growth rate and various key players are making various developments for the growth of the market. For instance, the Commonwealth Scientific and Industrial Research Organization which is an independent agency of the Australian Government has developed gluten-free beer in order to fulfill the increasing demand for beer in the region. It has also been estimated that the key players prefer brewing enzymes for production of the beer as it improves the filtration and optimizes the use of different materials to produce the beer. A major restraining factor for the global brewing enzymes market is lack of uniformity in stringent rules and regulations for the manufacturing of the brewing enzymes. However, continuous R&D, resulting in product and process innovations is likely to provide various opportunities for the key players operating in the global brewing enzymes market.

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Microbial source was the most dominant segment of the global brewing enzymes market in 2017 and furthermore, it is anticipated to maintain this trend over the forecast period. Increase in demand for beer among young population around the globe is predicted to drive the need for brewing enzymes over the years to come. The type of enzymes which are largely used in beer and wine production are amylase, protease, xylanase, and others. These enzymes help to adjust the activity in the brewing process. Other factors such as temperature and pressure are also considered during manufacturing of the beer. Functions like increase of free amino nitrogen help to improve filtration process and also reduces the presence of polysaccharides which is vicious in nature.  

Based on region, the market is segmented into Europe, Asia Pacific, North America, Latin America, and the Middle East & Africa. The Asia Pacific is expected to have a most important share of the brewing enzymes market in terms of volume during 2017. This can be attributed to the huge technological advancement and increase in demand for beer in the region. Europe brewing enzymes market is also expected to witness significant growth during the next few years. 

Some of the major players operating in the global brewing enzymes market are Aumgene Biosciences, Dowdupont, Amano Enzymes, Chr. Hansen, Associated British Foods, Kerry Group, Brenntag, Novozymes, Enzyme Development Corporation, DSM, Biocatalysts, and others.

The report segments the global brewing enzymes market as follows:

Brewing Enzymes Market: Type Segment Analysis

  • Amylase 
  • Beta-Glucanase 
  • Protease 
  • Xylanase 
  • Others

Brewing Enzymes Market:  Application Segment Analysis

  • Beer 
  • Wine

Brewing Enzymes Market:  Source Segment Analysis

  • Microbial 
  • Plant

Brewing Enzymes Market:  Form Segment Analysis

  • Liquid 
  • Powder

Brewing Enzymes Market:  Process Segment Analysis

  • Malting 
  • Mashing & Fermentation 
  • Wort Separation and Filtration 
  • Maturation

Brewing Enzymes Market: Regional Segment Analysis

  • North America
    • The U.S.
  • Europe
    • UK
    • France
    • Germany
  • Asia Pacific
    • China
    • Japan
    • India
  • Latin America
    • Brazil
  • The Middle East and Africa

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