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Specialty Food Ingredients Market By Type (Enzymes, Emulsifiers, Flavors, Colorants, Vitamins, Minerals, Antioxidants, and Preservatives) and By Application (Bakery & Confectionery, Beverages, Dairy & Frozen Foods, Convenience Foods, Meat Products, Functional Foods, and Dietary Supplements): Global Industry Perspective, Comprehensive Analysis and Forecast, 2017 – 2024
Published Date: 21-Sep-2018 Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-1729
Status : Published
Global specialty food ingredients market expected to reach approximately USD 121.6 billion by 2024, growing at a CAGR of around 6.2% between 2018 and 2024. Specialty food ingredients are the ingredients typically used for texture, color, emulsify, and preserve food products.
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