Food Grade Lubricants Market

Food Grade Lubricants Market Type of Oil (Mineral Oil and Synthetic Oil (PAG (Polyalkylene Glycol), PAO (Polyalphaolephins), and Others (Esters and Silicones)), Type Of Application (Food (Bakery, Dairy, Sugar, Poultry, Meat, Seafood, and Others (Confectionery Food, Animal Feed, and Breakfast Food)), Pharmaceuticals & Cosmetics, Beverages, and Others (Food Grade Lubricants Blending, Packaging, and Food Machinery Manufacturing)): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026

Category: Chemical & Materials Report Format : PDF Pages: 110 Report Code: ZMR-810 Published Date: Dec-2020 Status : Published

According to the report published by Zion Market Research, global demand for Food Grade Lubricants market was valued at approximately USD 249.5 Million in 2019, and is expected to generate revenue of around USD 306.2 Million by end of 2026, growing at a CAGR of around 7.1% between 2020 and 2026.

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