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Functional Food Ingredients Market By Type (Prebiotics, Probiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Minerals, Carotenoids, Vitamins, Omega-3 Fatty Acids, And Fibers & Specialty Carbohydrates), By Source (Natural Source (Animal, Microbial, And Plant) And Synthetic Source), And By Application (Food (Bakery Products, Dairy Products, Confectionery Products, Meat & Meat Products, And Infant Food), Beverages (Health Drinks, Juices, And Energy Drinks), And By Region - Global And Regional Industry Overview, market Intelligence, Comprehensive Analysis, Historical Data, And Forecasts 2024-2032
Category: Food & Beverage Report Format : PDF
Pages: 110 Report Code: ZMR-962
Published Date: Jul-2024 Status : Published
| Market Size in 2023 | Market Forecast in 2032 | CAGR (in %) | Base Year |
|---|---|---|---|
| USD 16.52 Billion | USD 30.58 Billion | 7.2% | 2023 |
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