Frozen Bakery Additives Market - Global Industry Analysis
Frozen Bakery Additives Market, By Application (Frozen Cakes, Frozen Pastry, Frozen Bread, Frozen Pizza Crust, And Other Frozen Bakery Products), By Product Type (Reducing Agents, Colors & Flavors, Oxidizing Agents, Enzymes, Emulsifiers, And Preservatives) : Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2026
Published Date: 14-Dec-2020Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-769
Status : Published
According to the report published by Zion Market Research, global demand for frozen bakery additives market was valued at approximately USD 1.53 Billion in 2019, and is expected to generate revenue of around USD 2.4 Billion by end of 2026, growing at a CAGR of around 6 % between 2020 and 2026.