Food Antioxidant Market - Global Industry Analysis
Food Antioxidant Market By Type (Natural and Synthetic), Form (Dry and Liquid), By Application (Fats & Oils, Packaged foods, Beverages, Bakery & confectionery, Seafood, and Others): Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028
Published Date: 12-Jun-2021Food & Beverage
Category: Report Format : PDF
Report Code: ZMR-2519
Status : Published
The global Food Antioxidant market accounted for USD 1090.5 Million in 2020 and is expected to reach USD 1785.4 Million by 2028, growing at a CAGR of 6.3% from 2021 to 2028.