Baking Ingredients Market - Global Industry Analysis

Baking Ingredients Market by Type (Leavening Agents, Fats & Shortenings, Colors & Flavors, Baking Powders & Mixes, Emulsifiers, Starch, Enzymes, Oil and Other Types) for Cakes & Pastries, Bread, Rolls & Pies, Biscuits & Cookies and Other Application: Global Industry Perspective, Comprehensive Analysis and Forecast, 2020 – 2028

Published Date: 18-May-2021 Category: Food & Beverage Report Format : PDF Pages: 140 Report Code: ZMR-113 Status : Published

The Global Baking Ingredients Market accounted for almost USD 14.98 Billion in 2020 and is likely to cross almost USD 21.08 Billion by end of 2028, developing at a CAGR of almost 5.0% from 2017 to 2022.

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